Getting some extra protein into your day can simply mean setting aside 15 minutes to make one of these delicious lunch recipes. Each with at least 15 grams of protein per serving, supporting muscle repair and staying energized has never been so easy. Plus, these recipes are the most popular among EatingWell readers, so there’s…
Have a can of tuna in your pantry? Unlock its potential with these highly rated lunch recipes. These midday meals all revolve around a can of tuna, and they’re loved by EatingWell readers who have tried them, receiving 4- and 5-star reviews. So, if you’re not sure what to make for lunch tomorrow, try out…
Chicken is one of our favourite ingredients at Slimming World. It’s hugely versatile, packed with filling protein and, most importantly, it’s one of the many Free Foods our members can enjoy – without the need to count, weigh or measure when the skin is removed. Whether you plump for breast, thigh, wing or a whole…
Celebrate a long Labor Day weekend by hosting an end-of-summer bash complete with all your summer favorites! These Mediterranean Labor Day recipes—appetizers, mains, salads, sides, and desserts—are a fitting send-off to a delicious summer. Mediterranean Turkey Burgers Photo Credit: Ali Redmond To me, Labor Day always feels like summer’s grand finale, and I wouldn’t miss…
Give one of these flavorful new, gut-healthy recipes a go ASAP. From simple quick salads to filling pastas, each dish below highlights prebiotic-rich ingredients like garlic, leeks, legumes and whole grains to support a healthy gut microbiome. These fiber-packed foods can also help with slowing down digestion, which can support stable blood sugar levels. Plus,…
These delicious casserole recipes make the perfect summer side or entrée at your dinner table. In three steps or less, you can prepare one of these mouthwatering casseroles that highlight seasonal ingredients like corn, spinach, tomato and zucchini. Try our Creamy Chicken & Zucchini Casserole or our Stuffed Pepper Casserole for a simple, easy-to-make dish…
Learn how to make phanouropita (or fanouropita), a meaningful lenten cake that is baked to honour the Feast Day of Saint Phanourios, the patron saint of lost things. We celebrate Saint Phanourios on August 27th in the Orthodox church by baking this cake which is made with simple ingredients, including raisins and nuts. It is…
Some of the best meals start with one common ingredient: a humble stick of butter. Whether salted or unsalted, this ingredient pulls a lot of weight in recipes, from savory casseroles to cakes, cookies, and more. You can count on a stick of butter for binding ingredients together, flavor, and tenderness. Here are some of…
Grain bowls are not only a filling and nourishing meal, they’re also highly customizable. These grain bowl recipes align with the Mediterranean diet, one of the healthiest eating patterns in the world. This is because they incorporate lots of vegetables, healthy fats, whole grains and lean proteins for a balanced and filling lunch all in…
Mexican cuisine is vast and diverse, highlighting different regional flavors and centuries-old traditions that have made Mexican food what it is today. Whether you’re craving a comforting stew, something spicy, or something refreshing, these recipes will do the trick. Here’s your chance to taste what you’ve been missing. Save to MyRecipes Love any of these…
