Pinot Noir, Cabernet Sauvignon, Tempranillo, and Nebbiolo: the classic heavy hitters from Burgundy, Bordeaux, Rioja, and Barolo. These grapes are well known for a reason. They’re delicious, well-structured, and age gracefully. But why limit your taste buds when there are so many other styles from which to choose? Jancis Robinson lists 1,368 commercial grape varieties…
This post may contain affiliate links. See my disclosure policy. This classic Pickled Red Onions recipe is easy to make and the resulting tangy-sweet onions will add a burst of flavor, color, and a pleasant mild crunch a wide variety of dishes! Why Pickled Red Onions? Because they’re irresistibly tasty and deliciously versatile! I love…
This post may contain affiliate links. Read my disclosure policy. If you’re looking for a fresh way to cook swordfish, these grilled Red Curry Swordfish Kabobs bring bold Thai-inspired flavors to your table in under 30 minutes. Swordfish Kabobs I marinate swordfish cubes in a simple mix of red curry paste and coconut milk, then…
July 26, 2022 • Category: Legumes, Mexican fusion, Whole Grain/Bulgur/Rice, Main Dish, Mezze/Appetizers, Vegan This is a perfect dish for hot Summer days! Served at room temperature, vegan and lighter on the stomach than heavy stews or red meat kebabs. In Lebanon, it is popular in the South, where locals use lots of fragrant wild…
Organic Ingredients, serves 2 2 Fillets Red Snapper, skin on – approx. 6-8oz. each 2 Tbsps. Olive Oil Salt & Black Pepper, to taste 1 Tbsp. Butter 1/2 a Lemon Juice 1 TSP. Dijon Mustard Pat Fish Fillets down with paper towels to dry them, season well with Salt & Black Pepper. Start with a…
What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red Currants taste tart and a bit bitter and are not…
Prepare fresh ingredients. Chop garlic, chop ginger, and dice onion. Peel the lemon. 1 Medium Onion, 1 Inch Ginger Fresh, 1-2 Medium Garlic Cloves, 3 Slices Lemon Peel Heat up a saucepan with oil and add mustard seeds and chili pepper. Keep on a lower heat setting to temper spices (that means to fry spices…
This post may contain affiliate links which won’t change your price but will share some commission. You’re going to love this Bell Pepper Cucumber Salad with mango and red onion. It’s easy to make and stores perfectly. Make it ahead of time for a party as a side dish or for a meal prep lunch…
Home » Recipes » Soups & Stews Published: Jun 14, 2025 by Wei Guo · Leave a Comment Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. This easy, versatile stock can elevate countless meals. Recipe highlights ✔️ Clean, deeply flavourful chicken stock made with just chicken, ginger, and…
These split red lentil recipes will help you make the most of that jar of red lentils in your pantry. Red lentils are a budget-friendly source of protein and fiber, and they are so versatile! Use them to make soup, stew, dal, brownies, granola, bolognese, tortillas and MORE!! Split red lentils are so easy to…
