Since you guys showed so much love for our one-pot rice recipe, I’m excited to share another one-pot rice recipe: Korean Chicken Pot Rice. Inspired by the Korean classic dakgalbi (spicy chicken stir-fry)and with a hint of taco rice vibes, this dish is simple, satisfying and absolutely delicious. It’s a crowd-pleaser that’ll make your whole…
This post may contain affiliate links. Read my disclosure policy. Spicy Shrimp Crispy Rice bites are a delicious appetizer or lunch made with crispy, air-fried sushi rice squares topped with a delicious spicy shrimp salad. Packed with flavor in every bite! Spicy Shrimp on Crispy Rice These Spicy Shrimp Crispy Rice bites taste like something…
Let’s talk about comfort food—that one dish that instantly makes you feel like you’ve just wrapped yourself in a warm, cozy blanket. For me, that dish is Butter Chicken. My first experience with real, authentic Butter Chicken was at a tiny, family-run restaurant in Old Delhi. The walls were lined with vintage Bollywood posters, the…
In the battle against malnutrition, a lesser-known variety of black rice called ‘Kalabati’ is proving to be a potential game-changer in Odisha. Rich in essential nutrients and vitamins, Kalabati black rice is recognised as a nutritional powerhouse with the potential to address widespread malnutrition, particularly in infants. A recent study conducted by Payal Sharma, a…
Sweet sticky rice with Thai custardor sangkaya, is a Thai dessert that’s perfect for any occasion. In this recipe, I’ll share the method for making the smoothest egg custard with creamy coconut milk and delicious coconut-infused sticky rice. Thai dessert recipes are a mix of shapes, colors, and flavors, and there are so many kinds….
Last time, we made Gochujang Chicken Pot Riceand that was amazing. But I have to admit, I couldn’t care about our lovely kids who can’t handle spicy food. Yeah, that was my fault—sorry, buddies! So today, let me make it up to you with this soy garlic chicken pot rice. Trust me, this simple one-pot…
Today, let’s make gyudon, one of the best beef rice bowls in the world. Soft, tender beef and fragrant onions simmered in a savory Japanese-style sauce. If you have all of that in one bite with some warm rice, trust me, no fancy dinner can beat this humble yet satisfying dish. Give it a try….
Phirni is a creamy dessert (rice pudding) made with Basmati rice, milk and sugar as main ingredients and flavoured with cardamom/ rose water, saffron and garnished nuts. You can make Phirni for special occasions, festivals Diwali, Eid and Ramadan. Check out this South Indian Paal Payasam Recipe and sheer khurma recipe in this website. Jump…
How to make it? Technically, the best fried rice is made with leftover plain cooked white rice. The better version of that is refrigerated leftover cold rice. Yet, you can still make great fried rice with freshly cooked rice. Therefore, I have placed step 1, cooking rice, as “optional”. I leave it up to you….
1 Parboil your rice in lukewarm water for 10 minutes. Then rinse thoroughly and set aside. 2 Meanwhile, place the bell pepper and red onion into a blender or food processor and puree until smooth. 3 Heat the oil in a large Dutch oven or heavy bottomed pot over medium to medium-high heat, then add…
