I feel incredibly fortunate to be able to celebrate colours in my daily life … the sun rays filtering into our rooms traversing through the day from dawn until dusk, casting shadows and reflections in different hues and directions… a myriad of flowers from coloured hibiscuses that bloom slowly as the morning sun warms up……
Experience the classic flavors of Greece with this delicious and hearty Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)! This traditional Greek dish is a great way to enjoy zucchini, even if you aren’t usually a fan. It combines ground beef or lamb, rice, onion, herbs and spices for an incredibly flavorful stuffing topped in…
This salmon fried rice stretches one salmon fillet into a one-pot dinner for three to four people! It covers all the food groups—starch, vegetable, healthy protein, and aromatics in one very satisfying dish. Fish Fried Rice? Using fish in fried rice is not very common in China. If people have a piece of fish, they…
If you’re looking for a nutritious, low-carb alternative to traditional rice or cauliflower ricebroccoli rice is a perfect choice. It’s quick to prepare, packed with nutrients, and versatile enough to be used in a variety of dishes. Step by Step Video Instructions Ingredients Broccoli: Broccoli is the key ingredient in this dish, providing a nutritious…
Cooking perfect basmati rice in a rice cooker is an absolute breeze. It turns out so good, you’ll never go back to any other way of cooking it! I love how the flavor and texture turns out, with such little effort. The Versatile Rice Cooker Though it is referred to as ‘Rice’ Cooker, it is…
The Mediterranean diet is well-known for being one of the healthiest and tastiest diets. And this Mediterranean garlic rice with chickpeas is no exception. It’s packed with flavors, made with heart-healthy ingredients, and done in about 30 minutes. Serve it as a side or even as a main course. As it certainly has enough protein….
Part 3: Steaming (dum) (Optional step: Preheat a flat pan, like a tava, over a medium heat, and once it’s warm, place it under the pot you’ll be steaming the rice in. This helps prevent overly dry or burnt rice at the bottom. See the images below if this visual doesn’t quite make sense) Turn…
This easy pandan sticky rice recipe combines the natural fragrance of pandan leaves with perfectly steamed glutinous rice. Made using a bamboo steamer or steaming pot, it’s perfect for pairing with grilled meat, spicy papaya salad, or even sweet mango for dessert. Tip: Learn more about pandan. If you have fresh pandan leaves, don’t miss…
Published: May 6, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. This indian mango rice pudding is a creamy summer twist on the classic rice kheer I grew up eating. You need only 4 main ingredients for this recipe. Made with ripe mango pulp, slow-cooked basmati rice in whole milk,…
This Thai mango sticky rice recipe (khao niao mamuang) is a sweet Thai dessert made with creamy coconut milk, steamed glutinous rice, and ripe mango. It’s a classic served across Thailand and loved for its perfect balance of sweet, creamy, and fruity flavors. Tip: Add a fun twist to your dessert by using colorful rice…
