Organic Ingredients, makes 10-12 Rolls 4 Sheets Filo Pastry 150 grams Baby Spinach 150 grams Feta Cheese, crumbled 1 Egg 2 Cloves Garlic, peeled & crushed or minced 4 Spring Onions, chop off the dark green tops and discard. Finely dice white and light green parts A handful of Thyme Sprigs, remove leaves from stems…
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Musakhan rolls are a modernized handheld variation of the Palestinian classic-Musakhan. These popular rolls are stuffed with juicy shredded chicken and caramelized sumac onions for a delightful bite. They are a standout dish. The tartness of the sumac and the sweetness of the onions, coupled with the tender chicken and crisp bread, are just addicting….
Home » Recipes » Takeout Favorites Published: May 11, 2025 by Wei Guo · Leave a Comment Try these delicious veggie and tofu spring rolls—crispy, flavorful, and packed with nutrients. They can be either deep-fried or air-fried. Jump to: About the dish During nearly two decades of living outside China, I’ve come to realize just…
I made spring rolls (egg rolls) recipe over 10 years ago. Here’s another egg roll recipe made with chicken instead of pork. In my last egg roll recipe, I pan fried them. This time, I air fried them. It is even simpler and easier. Hope you enjoy these popular Chinese appetizers! Here’s my original egg…
This post contains affiliate links, which means I make a small commission when you buy something, but at no extra cost to you. You can read my full disclosure for more details. These crusty sourdough rolls are full of flavor, light, airy, and so much easier to digest than regular rolls. After much trial and error,…
