There are certain tastes and dishes in which I still remember very exactly how I perceived them for the first time. Teriyaki sauce is one of these tastes. In front of my parents’ house in Düsseldorf there is a Japanese supermarket that sells freshly prepared dishes in addition to Japanese food. One day my mother…
We tested six methods for cooking salmon — grilling, baking, broiling, pan-searing, air-frying, and starting in a cold pan — to determine the best technique for crispy skin and moist flesh. Starting salmon skin-side down in a cold nonstick skillet was the winning method, yielding deeply crisp skin and consistently tender, juicy fish. Pan-searing came…
The fresh Atlantic farmed salmon at Costco meets the FDA’s standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at Costco, which comes pre-portioned and individually wrapped. Cure the pieces of salmon in salt and sugar for about 45 minutes, uncovered in the…
Fresh, flaky salmon fillets are pan-seared and finished with a sweet-savory teriyaki glaze. Serve over rice with steamed veggies and a sprinkle of sesame seeds for easy weeknight perfection. Flavor: Savory soy and garlic are balanced by sweet brown sugar and ginger, then topped with sesame seeds. Prep Note: Lightly toast the sesame seeds in…
As I settle into my room at Kah-Nee-Ta Hot Springs Resortan irresistible smell catches my attention. It is the enticing combination of wood smoke and salmon, and I can’t help but follow my nose. I slowly make my way to the Oregon resort’s fire pit where I encounter Starla Green, a member of the Confederated…
This easy Pan Seared Salmon recipe is a flavorful dinner that takes just 30 minutes to make! Topped with a dairy free creamy dijon sauce, you’ll be amazed by how delicious this quick dinner idea is. Looking for more salmon recipes? Try this Garlic Butter Baked Salmon! An Easy Pan Seared Salmon Recipe Our family…
You can’t cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, fattier, and more forgiving, making it ideal for high-heat searing, broiling, and grilling. Salmon is one of America’s favorite fish—we eat over three…
In the past year, I have tried to incorporate wild salmon into our dinner menus at least once a week. As well as being delicious tasting, wild salmon is extremely good for you as well. Salmon is a good source of protein that is high in Omega 3 fatty acids, essential amino acids, as well…
This flavor-packed Salmon and Pasta recipe uses fresh, in-season tomatoes, nutrient-dense salmon (or trout) and fresh herbs to make a flavorful, summer recipe. This Salmon and Pasta recipe is the perfect summer meal. It uses fresh, in-season tomatoes, paired with flaky salmon fillets, fresh lemon and herbs, over a bed of pasta. It is nutrient-dense,…
This creamy marry me salmon is the perfect dish for a busy weeknight, as it comes together so quickly, yet it’s elegant enough for a relaxed weekend lunch. Either way, it’s filled with flavors, easy to make, and done in just 30 minutes using one pan. To make this dish I used fresh salmon fillets….
