Main ingredients Samosa dough, Date and tamarind chutney, Green chuney, Nylon sev, Radish, Fresh pomegranate pearls, Potatoes, Ginger, Green chillies, Coriander seeds, Dried mango powder, Roasted cumin powder, Garam masala powder, Red chilli powder, Green peas, Fresh coriander leaves
February 15, 2025 by Sarah Mir · Updated July 9, 2025 These better than store-bought beef or chicken keema samosas are crunchy on the outside and juicy on the inside and so irresistible! Two folding tutorials in post along with instructions for air frying, pan frying and deep frying! The Criteria for Homemade Samosas Unlike…
Indian and Pakistani snacks are very popular all over the world. People from all walks of life everywhere enjoy eating them. They are not only delicacies but also very delicious. One good example of this is the classic and iconic samosa. Cooked with a variety of spices and herbs, these snacks are perfect for any…
Let me tell you, these cheese samosa are just perfect for snacking! You’ll be amazed at how simple are the ingredients. Best of all, you can make them with some veggies and cheese in just 40 minutes! You know how much South Asians love samosas! Well, after sharing chicken samosa and boiling recipes, I’m excited…
In response to the health ministry’s call to install displays of boards mentioning the sugar and oil content in snacks such as samosa, kachori, pizza, burger, french fries, soft drinks, gulab jamun, jalebi, and vadapav to promote healthy lifestyles and combat obesity and non-communicable diseases, nutrition experts have called upon such stringent measures on ultra…
posted by Izzah Cheema on February 7, 2025 (updated May 8, 2025) This post may contain affiliate links. Flavorful, extra crispy, non-frustrating Samosas. Yes, you can! The only tricky thing about making Keema Samosas is learning how to fold the pastry sheet. This recipe breaks it down with an EASY, fuss-free folding method that requires…
