
Rice with Puttanesca Sauce (Risotto alla Puttanesca)
Anchovies, olives, capers is the name of a very basic messenger (sauce), featured in this risotto puttanesca recipe, that is well-known in Naples and all of southern Italy. Apparently, a similar recipe or sauce has been made with the same ingredients since the 18th century, during the Bourbone reign in Naples. But the name comes…