What is this Stir Fry Sauce? Over the years, I came up with an easy stir-fry sauce recipe that only required 3 ingredients. This stir-fry sauce was inspired by Asian noodle recipes in India, where they like to use 3 main ingredients for their stir-fry sauces. I thought this to be ingenious, especially because the…
Liang fen are semi-translucent, savory jelly noodles made from mung bean starch and enjoyed as a popular street food and snack in many parts of China, especially Sichuan. The first time I ate liang fen was in Chengdu. It was a humid, lazy afternoon, and the street vendor selling the noodles filled a paper bowl…
Soy sauce is a go-to condiment for adding bold, umami flavor to dishes. Typically made from fermented soybeans, wheat, and salt, it’s a common ingredient in many Asian cuisines. But if you’re following a keto diet, you may be wondering, “Is soy sauce keto-friendly?” Let’s find out together! Article Index I have shared many keto…
Experience the classic flavors of Greece with this delicious and hearty Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)! This traditional Greek dish is a great way to enjoy zucchini, even if you aren’t usually a fan. It combines ground beef or lamb, rice, onion, herbs and spices for an incredibly flavorful stuffing topped in…
You might not see green beans with peanut sauce on a Chinese restaurant menu, but it’s a popular homestyle dish I’ve enjoyed since childhood. The green beans are blanched until just turning tender but still have a crisp texture. They are then tossed in a peanut butter based sauce to make a quick cold salad….
We’ve done a lot of delicious potato recipes here on Spain on a Fork, and these poor man’s potatoes in onion sauce are no exception. They’re filled with flavors, made with affordable ingredients, and all done in about 40 minutes. Serve them next some pan-grilled fish and a garden salad for a great meal. To…
Chermoula is one of the main pillars of Moroccan cuisine. Once you learn how to make Chermoula sauce, you will know how to make many delicious traditional Moroccan recipes. Moroccan chermoula is a fragrant sauce that is easy and quick to make in less than 10 minutes. The main ingredients are preserved lemons, fresh herbs,…
About the dish What comes to mind when you think of lettuce? For many, it’s a crisp, refreshing salad served raw. But today, I’d love to show you a different side of this humble vegetable. Lettuce with Oyster Sauce (Háo Yóu Shēng Cài/Oyster sauce lettuce) is a classic Chinese dish that transforms fresh lettuce into…
Super delicious gochujang tacos with creamy, crunchy yum sauce slaw are incredibly easy to make without a ton of ingredients. Crispy gochujang tofu, creamy gochujang slaw dressing, sweet spicy maple gochujang drizzle! Triple gochujang! These tacos! They celebrate gochujang in a way you’ve never experienced! Crispy gochujang tofu! Creamy gochujang sauce for the slaw and…
This easy Thai fish sauce wings recipe guarantees umami-loaded, crispy chicken every time. Whether you deep fry or air fry, they’re ridiculously tasty and so simple to make! Quick tip: Throwing a party? Serve these alongside the reader’s favorite sweet Thai chili wings and grilled Gai Yang for a crowd-pleasing combo! Fish sauce chicken wings…
