Everyone needs a good sauce to go with their steak and my super simple sumac steak sauce comes together in minutes. It’s buttery, lemony and tangy at the same time making it such a brilliant addition to any bbq or grilled meat dish. Sumac goes so well with meat and in Lebanon we often sprinkle…
Roasted vegetables with tahini lemon sauce as either a drizzle or a dip creates a perfect vegetarian side dish. I recently shared the recipe for my homemade tahini sauceand figured I’d share one of my favorite ways to enjoy it! My Roasted Vegetables with Tahini Lemon Sauce is a family favorite in my home, and…
Today, let’s make broccoli with garlic sauce, a beloved Chinese-American classic. Crisp, tender broccoli coated in a savory garlic sauce—sounds amazing, right? Even if there’s no meat in there, it’s a wonderful meal when paired with rice. Give it a try! This simple, guilt-free dish will make you so happy and satisfied. Broccoli with Garlic…
Perfect for grilling season, this easy 20 minute seafood recipe is made with white fish grilled until flaky then drizzled with a creamy tahini lemon sauce. The perfect mess-free dinner recipe! With the weather finally warming up here in Michigan, you can find me making most of my dinners outside! Grilling season is finally here,…
This vanilla sauce recipe is a true staple in many authentic German recipesand it’s one of those secret weapons that turns a dessert from good to irresistible! What makes this vanilla sauce so special? You make it from scratch in just 10 minutes, use simple ingredients like real vanilla bean (no pudding mix or shortcuts here!), and…
The ultimate low carb, high protein dinner or appetizer recipe, these broiled steak skewers are tender, juicy and drizzled with a creamy tahini garlic sauce. Serve with rice or warm pita! If you’re looking for an easy, yet impressive meal that’s perfect for a quick weeknight dinner, these Broiled Steak Skewers with Tahini Sauce are…
What is this Stir Fry Sauce? Over the years, I came up with an easy stir-fry sauce recipe that only required 3 ingredients. This stir-fry sauce was inspired by Asian noodle recipes in India, where they like to use 3 main ingredients for their stir-fry sauces. I thought this to be ingenious, especially because the…
Liang fen are semi-translucent, savory jelly noodles made from mung bean starch and enjoyed as a popular street food and snack in many parts of China, especially Sichuan. The first time I ate liang fen was in Chengdu. It was a humid, lazy afternoon, and the street vendor selling the noodles filled a paper bowl…
Soy sauce is a go-to condiment for adding bold, umami flavor to dishes. Typically made from fermented soybeans, wheat, and salt, it’s a common ingredient in many Asian cuisines. But if you’re following a keto diet, you may be wondering, “Is soy sauce keto-friendly?” Let’s find out together! Article Index I have shared many keto…
Experience the classic flavors of Greece with this delicious and hearty Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)! This traditional Greek dish is a great way to enjoy zucchini, even if you aren’t usually a fan. It combines ground beef or lamb, rice, onion, herbs and spices for an incredibly flavorful stuffing topped in…