This nourishing soup from Southern Germany and Austria features “Griessnockerl” oval, quenelle-shaped dumplings made from hard wheat semolina and an egg (in German “Griess”). Austrian-style Semolina Dumpling Soup A light vegetable, chicken or beef broth with floating oval dumplings made from semolina what and egg Ingredients 1x2x3x 120 g hard wheat semolina Griess 60 g…
A bowl of warm semolina pudding is so simple and soothing, especially this classic German version known as Griebrei. Creamy, gently sweetened, and quick to make, it’s the kind of dish that feels like a warm hug from childhood. Growing up, Grießbrei was often a quick dessert, but just like Milk riceit sometimes made an…
Main ingredients Coarse whole wheat flour, Split skinless black gram flour, Barley flour, Semolina, Oil, Potatoes, Soya chunks, Green peas, Brown Bengal gram, Fresh coriander leaves, Onion, Ginger, Green chillies, Garlic, Cumin seeds, Asafoetida, Turmeric powder, Red chilli powder, Cumin powder, Garam masala powder Cuisine Indian Course Snack Prep time 35-40 minutes Cook time 35-40…
Published: Feb 26, 2022 by Kiran Panjeeri (also known as Panjiri) is a Pakistani / Indian superfood made with a mix of nuts, seeds, dry fruits and semolina that are fried in ghee (clarified butter) and then ground into a crunchy snack. Think of it as the Desi or South Asian version of granola. It’s…
August 24, 2022 • Category: Sweet Pastries, Pastries/Breads This recipe took me about 3 months (even longer) to make. I had prepared the dough (it takes one minute or so) and stored it in a bag in the fridge. I kept glancing at it every once in a while thinking about making sweetheart using one…
August 26, 2022 • Category: Sweet Pastries, Pastries/Breads I guess I must be getting good in baking (or over confident) but I made this without measuring anything, and it worked fine. Just to show that this is a very easy roll despite the somewhat unusual ingredients. I had made it years ago with a brioche…
Main ingredients Whole wheat flour, Semolina, Baking powder, Nutmeg powder, Green cardamom powder, Yogurt, Castor sugar, Eggs, Vanilla essence, Ghee Cuisine Parsi Course Snack Prep time 45-50 minutes Cook time 15-20 minutes Serve Taste Sweet Level of cooking Easy Others Non vegetarian Ingredients 1 cup whole wheat flour (gehun ka atta) ¾ cup semolina ½…
Jump to Recipe Print Recipe It’s my first post after 2 years and 1 month! I remember writing an article here. It took me a while to tune in, but I make my reappearance, even after so long, to share, not one, but two recipes for halva that I will be happy to try on…
Jump to Recipe Print Recipe Today’s recipe is for chocolate lovers. If not You are one of those who want nothing to “tease” the classic recipes and you want a chocolate variant, here is my suggestion. Sugar has replaced the honeysemolina roasted and tangled with the perfumes of the aromas cinnamon and the special taste…
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Jump to Recipe Mamounieh is an ancient dessert originating in Aleppo,…