Shiitake Mushroom and Asparagus Stir Fry – China Sichuan Food
This stir-fry makes steak jealous—meaty shiitake mushrooms, crisp-tender asparagus, and a flavorful sauce. I’ll show you the chef-approved way to lock in texture and maximize umami with just a few steps and common kitchen seasonings. Why I Love Shiitake Mushrooms Shiitake mushrooms, sometimes called Chinese mushrooms, especially the dried version, are my top choice for stir-frying and…