Pennywort Soup (Canh Rau Ma) - Light and Healthy Soup

Pennywort Soup (Vegetable Soup)

This recipe for Pennywort Soup (Vegetable Soup) is light and healthy and so easy to make. Nutrient-rich pennywort greens and juicy shrimp are cooked in a seasoned stock to make a hearty soup. This delicious soup is the perfect addition to any family meal. As you may know, most Vietnamese meals include a soup dish….

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Seolleongtang (Korean Beef Bone Soup)

Seolleongtang (Korean Beef Bone Soup)

Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely worth the time because it will make you feel so good and happy – all the way deep down in your bones. 😉 What is Seolleongtang? Seolleontang 설렁탕 is a…

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sizzling scallions and dried shrimp in oil.

Seaweed Egg Drop Soup

Cooking procedure Step 1: Infuse the oil Add a splash of oil to a large saucepan or a wok, then place it over medium heat. Once the oil is warm, add the papery dried shrimp along with the light color parts of the scallions. Let them sizzle gently, stirring now and then, until they become…

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Italian Lentil Soup with Rosemary Oil and Roasted Leek Article

Italian Lentil Soup with Rosemary Oil and Roasted Leek

In Italian cuisine, lentils hold a place of pride. They feature prominently in various traditional dishes celebrated for their hearty flavors and nutritional benefits. Our Italian lentil soup recipe pays homage to these humble legumes while adding a touch of sophistication with fragrant rosemary oil and smoky roasted leek. Lentils, commonly referred to as lentils…

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