Cooking procedure Step 1: Infuse the oil Add a splash of oil to a large saucepan or a wok, then place it over medium heat. Once the oil is warm, add the papery dried shrimp along with the light color parts of the scallions. Let them sizzle gently, stirring now and then, until they become…
In Italian cuisine, lentils hold a place of pride. They feature prominently in various traditional dishes celebrated for their hearty flavors and nutritional benefits. Our Italian lentil soup recipe pays homage to these humble legumes while adding a touch of sophistication with fragrant rosemary oil and smoky roasted leek. Lentils, commonly referred to as lentils…
Main ingedients Potatoes, Refined flour, Egg yolk, Black pepper powder, Rice flour, Olive oil, Garlic, Onion, Celery, Carrot, Tinned tomatoes, Vegetable stock, Fresh basil leaves, Fresh cream, Crushed black peppercorns Cuisine Italian Course Soup Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Moderate Others Non vegetarian Ingredients Gnocchi…
Greek lemon chicken soup with Orzo (Avgolemono) is a traditional Greek soup that combines the tangy flavors of lemon juice and eggs with the heartiness of orzo pasta. This comforting dish can be made with either chicken broth or vegetable broth, depending on your preference, and it’s often garnished with fresh herbs for extra flavor….
Home » Keto Spring Soup with Poached Egg Recipe Soup is often considered a comfort food for several reasons. The warmth of a bowl of soup can be physically comforting, especially on cold or rainy days. The act of sipping a hot and flavorful broth can provide a sense of warmth and nourishment. Soups are…
This easy Thai tofu soup with coconut milk is creamy, savory, and healthy—a vegetarian tom kha that’s gluten-free and perfect for chilly winter days. With its authentic flavors and rich texture, it’s certain to become a new family favorite! For more delicious Thai soups, try Tom kha gai with chicken, vegan Thai mushroom soupor Tom…
This vegan Thai mushroom soupor tom kha hed, is a quick and easy dish that’s creamy, aromatic, and packed with authentic Thai flavors. Made with fresh herbs, spices, and rich coconut milk, it’s the perfect comforting family meal—and it’s ready in under 30 minutes! For more delicious Thai soups, check out my Authentic Tom Kha…
This easy mee ka tee recipe is a delicious Lao/Thai red curry soup made with tender pork, creamy coconut milk, and rice noodles. Topped with ground peanuts for extra flavor, it’s an authentic dish that’s perfect for dinner. Gluten-free and easy to follow with step-by-step images! Tip: Love this recipe? You’ll also enjoy Thai noodle…
This simple noodle soup is the epitome of Thai street food. Your noodle of choice, in a comforting clear pork broth, topped with fish cakes or meatballs of your choice. Prep the stock in advance and you’ll have the perfect quick meal for a cozy evening. Notes 1. Please do not use store bought stock…
1 x 400g can white beans, drained 1 kg potatoes, peeled and cut into roughly 3cm pieces 1 small leek (about 100g), white part roughly diced 1 tbsp white miso 50g butter 1 cup (250ml) chicken stock 50g coarsely grated cheddar cheese, plus extra to serve 1 tsp sea salt Marion’s Kitchen Chilli Crisp Oilto…
