Roast Tomato and Zaatar Spaghetti — UMAMIMAMI
For this recipe, I combine fresh Za’atar (oregano and thyme) with dried Za’atar, rich umami roast Tomatoes – almost sun-dried but juicier and more vibrant, along with Shallots, Garlic, and Olive Oil. Al dente Spaghetti is finished in a thick, purée-like sauce, which is gently thinned with starchy Pasta water until it glistens beautifully around…
