Variations In my research, I have noticed that there are many different variations of sabaa’ Baharat. Some variations are cultural, depending on the country of origin. Many of the Middle-Eastern countries such as Syria, Egypt, and Iraq each have their own special blend. But, even the “Lebanese” version varies a bit. Of the seven different…
Having a well-stocked pantry makes a huge difference with being able to cook at home versus always having to order in, or else having to rush to the grocery store because your missing an essential ingredient.
If you’re just getting into Pakistani cooking, you may have felt unsure about the spices you’ll need to have to hand. Pakistani cuisine is definitely generous with spices. We have a pretty vast array of spices – powdered, whole, dried, fresh – all of which get consistent use! Here’s a comprehensive guide about spices in…
