Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination…
Crispy, golden, and bursting with flavor, Spinach Pakuras (Palak Pakora Recipe) are a popular South Asian street food and a tea-time favorite. Made with gram flour, spinach, onions, and a medley of spices, these fritters come together in just 30 minutes—perfect for a quick snack or appetizer. If you’re a fan of South Asian cuisine,…
An easy, creamy & dreamy Greek-inspired one-pan chicken and orzo skillet dinner! This one-pan Mediterranean chicken and orzo skillet is a hearty, one-pan weeknight dinner loaded with sun-dried tomatoes, baby spinach, and tangy feta. Made with tender chicken breast, creamy orzo, and bold Greek flavors, it comes together in under an hour for a comforting,…
Published: Jul 27, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. Soothing to look at and refreshing to eat, this vibrant Rait’s spinach includes spinach two ways (pureed & chopped) and comes together in about 20 minutes. You need a fresh spinach bunch, plain yogurt, few basic aromatics and a…
Mushroom and spinach pasta takes only 20 minutes from the kitchen to the table! Start by flavoring the oil with garlic, then sautee your sliced mushrooms and spinach. Finally, add the cooked pasta, black pepper, and parmesan cheese with milk. That’s all you need for the perfect mid-week meatless pasta recipe! Mushroom spinach pasta is…
This spinach or palak raita is zingy, a little spicy, takes 10-minutes to make and is a fabulous way to make the everyday a little more delicious! Can I wax eloquent about raita? Why yes I can. Can I eat this particular one with just naan? Yes again. Does it pair well with just about…
Main ingredients Spinach, Hung yogurt, Green chilli, Garam masala powder, White pepper powder, Roasted chana dal powder, Dried breadcrumbs, Oil, Ginger, Almonds, Cashewnuts, Raisins, Black pepper powder, Green cardamom powder Cuisine Indian Course Snacks and starters Prep time 25-30 minutes Cook time 15-20 minutes Serve 4 Taste Spicy Level of cooking Moderate Others Vegetarian Ingredients…
Pakoras are a Ramazan and rainy day staple in Pakistan. You can have them as a roadside snack or with a cup of tea. Here I take a stab at one of my favorite variety – palak pakoray. The post Crispy Pakistani Style Palak Pakoda (Spinach Fritters) appeared first on Pakistan Eats.
The 7th Century CE StoryThe term “borani” traces its roots to the Sassanian era, around 626 CE, during the reign of Queen Pourāndokht of the Persian Empire. The queen’s fondness for yogurt led royal chefs to create numerous yogurt-based dishes in her honor, initially called “poorani.” Following the Arab conquests of Iran, the name shifted…
Published: Jun 2, 2025 · Modified: Jul 14, 2025 Salmon Quiche with Spinach — or Savory pie with salmon and spinach — is a fresh and delicious twist on a classic quiche. Made with flaky homemade crust, tender salmon, and vibrant spinach, it’s the perfect dish for brunch, a light dinner, or even meal prep….
