Organic Ingredients, serves 3 Lemon Dipping Sauce 1 Lemon 1/4 Cup Olive Oil 1 TSP. Dijon Mustard 1/4 Tsp. Celtic Sea Salt Mint Sauce Method You’ll need your artichokes, I can fit three in my steamer basket, a pot to fit the basket in with a cover. Fill the pot with 3-4 inches of water…
Published: Jan 18, 2025 · Modified: Feb 3, 2025 by Pailin Chongchitnant · This post may contain affiliate links Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It’s one of my favourite ways to eat curry (might even be my actual fave)….
Steamed egg cake is a popular snack among children and my grandma’s generation. It is light as a cloud, subtly sweet, and so gentle it never causes ” 上火 ” (heatiness). No baking powder, with a steamer and just five simple ingredients for the perfect teatime treat or breakfast cake! Traditionally, egg cake is baked,…
