Potaje de chícharos is a comforting stew or soup from the Andalucian region in Spain, perfect for the colder months. It is similar to other Spanish stews like Fabada Asturiana, but slightly less meaty and includes carrots, chard, green pepper, tomato, and onion. This stew is meal-prep-friendly and makes a delicious, filling dinner after a…
Combining tender chicken, flavorful corn, and a vibrant blend of chili peppers and cilantro. This spicy, creamy stew is steeped in tradition. Pepián de Choclo, a traditional corn stew with roots in Pre-Hispanic times is a rich, savory-spicy stew perfect for serving over rice. The name “Pepián” originates from the word “pipuyan,” meaning “to thicken,”…
When fresh summer produce like peppers, zucchini, and eggplants are in season, my favorite way to feature them is by making a big pan of pisto, a simple Spanish vegetable stew. Photo Credits: Mark Beahm This is a dish where I take a light hand with the seasoning, keeping the focus on the flavors of…
📋 Ingredient Notes To make this COOKING RECIPE you’ll need the following ingredients: Meat: Veal will be more tender because it’s younger. Beef chuck is widely recommended for its tenderness when slow-cooked. 👉 See 💭FAQs for more cuts you can use in this recipe. Wine: I recommend using white wine because red wine has tannins…
Thai beef stew recipe is a slow-cooking wonder that’s perfect for every home cook. The chunks of falling apart tender beef are simmered in an aromatic broth spiced with a Chinese spice mix – so, so delicious! This dish pairs brilliantly with a bowl of steamed jasmine rice, perfect for a comforting meal that’s irresistible…
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Published: March 11, 2011, Updated: April 11, 2025 Here’s my recipe for lamb stew with a traditional German twist … hearty, simple, and full of flavor. A one-pot comfort dish just like…
This Spanish fisherman’s seafood stew, known as Cim i Tomba, is what the Spanish Mediterranean kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish white wine for…
Sometimes you just need a simple, clean, healthy stew to warm you up and this zucchini (courgette) stew is one you need to add to your list. Most Lebanese stews (also known as yekhnehs) start with an onion, 2 cloves of garlic and then you add the main vegetable and sauté with some olive oil…
Active time: 10 minutes | Total time: 3 hours 10 minutes, plus overnight soaking; 1 hour 30 minutes, if using an Instant Pot 4 to 6 servings Ful medames – sometimes spelled ful medammes or foul mudammas – is a hearty fava bean stew eaten in various ways, usually for breakfast, in many parts of…
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