No matter how much I try to stay on top of my pantry, random snacks and dry goods still manage to pile up week after week. I can’t stand wasting food, so I constantly look for ways to get creative. Sometimes that means baking cornflake cookies to use up a nearly expired box of cereal,…
Soup season is officially here, and we’re celebrating the coziest time of year with 13 comforting favorites our editors can’t stop making. These are the soups we turn to on chilly nights—recipes that deliver standout flavor, heartwarming nostalgia, and that just one more spoonful magic. From classic pasta e fagioli to flu-fighting penicillin soup, every…
When you slice into a perfectly ripe avocado, you likely find yourself in the common predicament of how to keep the other half as green and fresh as the one you’re using. A recent TikTok trend had us all believing this problem was solved. All you do is submerge the cut avocado in a sealed…
Crepe myrtles are iconic Southern trees. These gorgeous plants don’t mind the heat and humidity, and their lovely, papery blooms last for weeks and weeks throughout the summer. “People love crepe myrtles because they’re fast growers, and they come in all colors and sizes from a few feet to 30 feet tall,” says Jenny Simpson,…
Crisp, refreshing cucumber is a mainstay in recipes for salads, cocktails, and pasta. It also makes an excellent addition to a crudité plate or the perfect vessel for scooping up mouthfuls of homemade hummus. But there’s more to this humble piece of produce than meets the eye. It turns out, cucumbers are quite the sensitive…
Dietitians bust the top myths when it comes to managing cholesterol including which foods you should and should not avoid. Not all fats are to blame for high cholesterol, but saturated fat is one that should be limited. Weight and age don’t determine risk for developing high cholesterol, so routine cholesterol screenings are important for…
For many people, especially across Asia, rice isn’t just a side dish; it’s a daily staple that forms the foundation of most meals. From fluffy basmati to sticky jasmine, this grain is a major source of carbohydrates, supplying quick energy and a sense of satiety. Yet, with the growing popularity of low-carb and weight-loss dietssome…
Once picked from the plant, a tomato rapidly loses moisture through the stem scar, turning a once juicy tomato into an increasingly dry, wrinkled shell of its former self. To slow moisture loss and help tomatoes stay plump and juicy longer, store them upside down to cover the fruit’s scar. The tomato dilemma is real: You…
Key Takeaways McDonald’s is releasing a limited-edition meal featuring two collectible toy sets—a first for the brand. The launch includes interactive games and fan events, extending the experience beyond the meal. Over the years, McDonald’s has cemented its position as a reliably tasty option when you crave something filling and satisfying—fast. Serving up hot french…
No, you probably shouldn’t wash your chicken. Studies have shown that it is more likely to spread harmful bacteria than wash it away. That said, the biggest concern of all appears to be washing chicken under running water, as that generates the most germ-spreading splashes and droplets. And of course, whether you wash your chicken…
