I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. In fine food shops and Italian markets, I love to study the different shapes and imagine which will lend themselves to smooth sauces or chunky ones. I love their names (rooster’s crests, radiators, little ears,…
🔧 Troubleshooting These are some of the most common problems when making dolma and their fixes: ⚠️ Grape leaves too tough? ➡️ They were either too old (use young leaves which are more tender) or needed more blanching. ⚠️ Dolmas falling apart? ➡️ That usually means the grape leaves were over-stuffed or the rolls weren’t…
Published: Jun 15, 2025 by Makos After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too. Dolmades (or Dolmathes) are Greek stuffed grape leaves with riceflavored with lots of herbs. They’re best enjoyed as a meze with some tzatziki sauce on the side, and good…
Jaj mahshi rice stuffed chicken also known as dajaj mahshi is an Arab dish that makes for a gorgeous and delicious centerpiece on any dinner table. This meal is often made for special occasions and gatherings. It has a beautiful presentation, and the combination of succulent, flavorful chicken and aromatic, fluffy rice is a winner…
This brioche-like date stuffed bread (ma’arouk) is fluffy, sweet, and aromatic. It’s usually eaten during Ramadan as a post-fast treat. You can, however, enjoy it all year long as the perfect mid-day snack, light dessert, or brunch pastry. It is fantastic on its own or with a slice of white cheese and coffee. It is…
Experience the classic flavors of Greece with this delicious and hearty Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)! This traditional Greek dish is a great way to enjoy zucchini, even if you aren’t usually a fan. It combines ground beef or lamb, rice, onion, herbs and spices for an incredibly flavorful stuffing topped in…
A recipe for Hawawshi (Egyptian Meat Stuffed Bread)! Aish Baladi (Egyptian Bread) is filled with a spiced meat mixture and baked until cooked through and golden. Ingredients 1 pound (450 grams) ground beef not lean 1 medium onion peeled and finely chopped 2 cloves garlic peeled and minced 1 tomato seeds removed, finely chopped 1/2…
Get the recipe for the most authentic Dolmades (plural of dolma), also known as stuffed grape vine leaves you’ll find! I’ll walk you through the process step by step, helping you create these delicious, bites made with tender grape leaves stuffed with fragrant rice, zesty lemon, fresh herbs and a hint of onion, coated in……
Grilled peppers stuffed with a sweet, smoky mixture of nutty freekeh, spiced chicken, dried fruits, crunchy almonds, and a layer of melty mozzarella make for a hearty main course, no need to turn on the oven! Photo Credits: Ali Redmond Stuffing vegetables has long been a cherished tradition in the history of Mediterranean food, and…
Stuffed brinjal masala – Yum! I have been cooking this stuffed brinjal masala recipe in one shape or form since I was a child. I grew up in Turlock California where there is a large Indian population. I had a friend growing up whose mother used to make this for us. Every now and then…
