Paneer Butter Masala Recipe | Butter Paneer Recipe | Cheese Butter Masala with detailed photo and video recipe. Perhaps one of the premium north Indian or Punjabi curries, if not the king of the paneer curries. It is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter, topped…
A global favorite, the Vietnamese Banh Mi sandwich, lends itself perfectly to add a German twist. The basic idea: fill a crispy baguette with a mix of cold cut and savory paté, add crunchy, tart pickled vegetables, top with julienne-cut fresh veggies and fresh herb leaves (like cilantro or parsley) and flavor hot chili peppers…
November 30, 2024 by Sarah Mir · Updated July 17, 2025 Richly flavored, hearty, dhaba style Palak Paneer with the right amount of zing for every day eating and entertaining alike. Growing up Palak Paneer was always a ‘shadi’ or wedding dish. Now this is not because there is any religious or cultural significance to…
A perfect weeknight dish, hariyali chicken or chicken hara masala, is a Pakistani classic that derives its flavor from cilantro, mint green chilies, garlic and ginger. About This Recipe I made hariyali chicken or chicken hara masala for the first time using Come Con Ella’s wonderful recipe. Hara masala is a popular base for cooking…
Chicken Mayo Sandwiches are a bakery classic across Pakistan and India – the creamy white sandwiches rely on two secret ingredients for their unique flavour and texture. Traditional version plus a veggie version below along with tips on prepping chicken, slicing bread neatly, making them ahead, and serving menus! In stores here (Canada) it is…
Aloo gosht is a traditional Pakistani dish of mutton with potatoes. Rich, hearty and comforting, this dish works really well in cooler months but in Pakistan, we enjoy it all year around. Here I have shared the recipe of a slow-cooked version that I adapted from my grandmother. About this Recipe Punjabis will find a…
Although a lunch staple in Punjabi households, other tired (green lentils) often gets overlooked in favor of its yellow cousin, Masoor. It’s time that it gets to share some of the spotlight. A tasty, well-done tadka as shared here by home cook, Aziz in Islamabad, helps elevate this simple dish, converting many a non-believer. The post…
Pakoras are a Ramazan and rainy day staple in Pakistan. You can have them as a roadside snack or with a cup of tea. Here I take a stab at one of my favorite variety – palak pakoray. The post Crispy Pakistani Style Palak Pakoda (Spinach Fritters) appeared first on Pakistan Eats.
Palak Khichdi Recipe | Palak Dal Khichdi | How to make palak khichdi with detailed photo and video recipe. A healthy and tasty dish prepared by having spinach flavour within the traditional dal khichdi recipe. It can be a delicious alternative to the everyday khichdi recipe, which offers fibre and protein to make it a…
Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A spicy, smoky and peppery chana dal that is the embodiment of Pakistani roadside food….
