Griessnockerl Suppe – Semolina Dumpling Soup
This nourishing soup from Southern Germany and Austria features “Griessnockerl” oval, quenelle-shaped dumplings made from hard wheat semolina and an egg (in German “Griess”). Austrian-style Semolina Dumpling Soup A light vegetable, chicken or beef broth with floating oval dumplings made from semolina what and egg Ingredients 1x2x3x 120 g hard wheat semolina Griess 60 g…