Puliyogare Recipe | Puliyogare Gojju | Tamarind Rice – Karnataka Style with detailed photo and video recipe. An authentic and traditional rice-based recipe made with tamarind extract and dry spices. It is perhaps an unofficial lunch box staple in Karnataka, if not in the entire south indian states. The beauty of this recipe is that…
Main ingredients Split pigeon peas, Potato, Green brinjal, French beans, Carrot, Drumsticks, Turmeric powder, Mustard seeds, Asafoetida, Curry leaves, Dried red chillies, Tomato, Fresh coriander leaves, Ghee, Split Bengal gram, Split skinless black gram, Coriander seeds, Fenugreek seeds, Cumin seeds, Cloves, Scraped fresh coconut, Tamarind Cuisine Konkani Course Dals and kadhis Prep time 25-30 minutes…
Published: Aug 1, 2025 by Andrea Nguyen · Any income earned from ads and affiliate links on this post fuels content creation. Thanks for supporting VWK. There are many simple sauces in the Vietnamese kitchen, not just the ubiquitous nuoc cham dipping sauce made with lime, fish sauce, sugar and chilies. This one has an…
Mango chamoy! Who knew that it would be this easy to prepare at home? What is chamoy exactly? The flavor and texture is unique. A balance of sweet, salty, acid and in some cases, spicy. I wouldn’t put it under the salsa category, even though it make resemble one at times. Most often you will…
Modified: Jul 9, 2025 · Published: Jun 28, 2025 by Andrea Nguyen · Any income earned from ads and affiliate links on this post fuels content creation. Thanks for supporting VWK. Fruity tangy tamarind is a key ingredient in tropical South Asia and Southeast Asia. You’ll encounter its friendly flavor in sweets, sauces (glazes, dipping…
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
This Thai tamarind iced tea recipe is quick and easy to make, with simple ingredients you can adjust to your taste. Sweeten it with honey, add a hint of citrus, or go sparkling! It’s a refreshing drink that’s both healthy and customizable. Tip: If you love Thai teas, make sure to bookmark Thai green tea…