Modified: Jul 9, 2025 · Published: Jun 28, 2025 by Andrea Nguyen · Any income earned from ads and affiliate links on this post fuels content creation. Thanks for supporting VWK. Fruity tangy tamarind is a key ingredient in tropical South Asia and Southeast Asia. You’ll encounter its friendly flavor in sweets, sauces (glazes, dipping…
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
This Thai tamarind iced tea recipe is quick and easy to make, with simple ingredients you can adjust to your taste. Sweeten it with honey, add a hint of citrus, or go sparkling! It’s a refreshing drink that’s both healthy and customizable. Tip: If you love Thai teas, make sure to bookmark Thai green tea…
