March 29, 2023 • Category: Mexican fusion, Main Dish, Vegan Ramadan Mubarak! I have just returned from two weeks in Mexico, where I divided my time between Mexico city and Mazatlán in the state of Sinaloa. I wanted to take a cooking class in both places; so I joined a WhatsApp foodies group in…
Serving Ideas I love this healthy Asian side dish with other East Asian main course meals. Serve up your spicy stir-fried zucchini with stir-fried or sautéed shrimp, beef, tofuor chicken. Also, fried rice makes a great serve along. I recommend these zesty stir cooked zucchini with panda express orange chicken with fried rice. If you…
For anyone that needs a visual here you go… Treadmill 20 minutes to warm up the muscles and get your heart rate up(no photo) Balance Ball Bench Sumo Squats 1 set flat footed, 1 set on toes per circuit Bicep Curl with medicine ball Bent Over Row Abs Triceps extensions with medicine ball (no photo)Shoulder…
Okay, as promised I cooked stuffed zucchini last night along with skinny mashed potatoes and broccoli bake. I thought it was all delicious. However, my husband, Sam wasn’t as keen on the zucchini. He informed me last night that zucchini was his least favorite vegetable, but he did eat the stuffing and said it was…
Had fun working out today. Holly says I am the silliest person she has ever met. Compliment taken, Holly. We started out with 30 minutes on the treadmill. Push yourself!! warming up Stiff legged dead weight lift, elevated Moved to the gym where I started…
Holly and I worked out and Gabe flaked out! What a great workout though!! I do have to give Gabe credit, he came up with this circuit. Too bad he can’t hang. Anyway, this one is tough but you feel GREAT after your done. So start with bench press on the ball, squats, triceps, lunges,…
James Beard Award-winning chef Pati Jinich is focused on forging bonds between Mexico and America, her two beloved countries. As the star of PBS’s “Pati’s Mexican Table,” “La Frontera,” and “Panamericana” (which premiered in April 2025), Jinich has become a cultural ambassador whose love language, as she says, is food. In the new docuseries, Jinich…
La Gruta Ehden is one of the oldest and most beloved Lebanese restaurants in Mexico City. This culinary gem stands as a testament to a fascinating yet often overlooked chapter in Mexico’s rich cultural tapestry – the story of Lebanese immigration and its profound impact on Mexican society. From the street entrance at the original…
