Thai lotus flower cookies presented on a traditional plate.

Thai Lotus Flower Cookies Recipe (Kanu while Jok)

This Thai lotus flower cookies recipe delivers the crispiest kanom dok jok you’ll ever try. In Thailand, you typically find this crunchy dessert at street food stalls, but now you can easily recreate it at home! On weekends, my niece and nephew often come over to make Thai desserts and snacks to sell at the…

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Thai coconut pudding, kanom tuay, in small ceramic bowls.

Best Thai Coconut Pudding Recipe (Kanom Tuay)

This Thai coconut pudding recipe (kanom tuay) is a traditional dessert with coconut milk. It has a sweet bottom layer, a salty top, and a creamy, custard-like texture that’s naturally vegan and gluten-free. Some Thai desserts like sticky rice with custard or khanom tom can take a while, but this one’s quick and pretty easy…

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Thai calamari served in a traditional bamboo basket, garnished with fresh coriander and accompanied by sweet chili sauce and lime wedges.

Best Thai Calamari Recipe (Pla Muk Tod)

This is the best Thai calamari recipe, easy to make with a light and crispy batter. Serve pla muk tod as a snack or appetizer with your favorite dipping sauce! Tip: Try one of my other squid recipes later! My family loves yum pla muka refreshing salad, and grilled squid is perfect for a summer…

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Thai Lod Chong served in a coconut shell bowl with cendol drink in tall glass.

Thai Lod Chong Dessert (Cendol Recipe)

Thai lod chong dessert is a wonderful mix of creamy coconut milk, sweet sugar syrup, and homemade pandan noodles. In this delicious cendol recipe, we’re not just making a traditional dessert – we’re turning it into a family-friendly drink too. Perfect for everyone, including the kids! Lod chong is one of the best Thai desserts…

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Two tall glasses of Thai tea, cha yen, with milk on wooden coasters, surrounded by tropical fruit and flowers.

Authentic Thai Tea Recipe (Cha Yen)

This authentic Thai tea recipe is sweet, creamy, and ready in just 10 minutes. I’ll show you how to make cha yen that tastes just like those from the street vendors in Thailand! Tip: Thai iced tea is very refreshing during warm summer days. It’s a classic Thai drink, loved just as much as bubble…

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Thai sankaya custard over black sticky rice served in banana leaf cups with mango in the background.

Sweet Sticky Rice With Thai Custard (Sangkaya Recipe)

Sweet sticky rice with Thai custardor sangkaya, is a Thai dessert that’s perfect for any occasion. In this recipe, I’ll share the method for making the smoothest egg custard with creamy coconut milk and delicious coconut-infused sticky rice. Thai dessert recipes are a mix of shapes, colors, and flavors, and there are so many kinds….

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Thai pandan drink with chewy jelly cubes, served on a woven mat with pandan leaves.

Thai Pandan Drink Recipe (Nam Bai Toey)

This Thai pandan drink recipe is simple to make and refreshing in the summer. It’s called nam bai toey in Thailand and is both healthy and tasty. I also added some chewy jellies, great for serving to kids at parties! In Thailand, the sweet aroma of pandan is popular in desserts like pandan coconut jelly…

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Wooden fork lifting noodles from vegetarian pad Thai with carrots, peanuts, and bean sprouts.

Vegetarian Pad Thai Vegetables

This vegetarian pad Thai vegetables recipe comes together in just 20 minutes and tastes way better than takeout. Enjoy easy, healthy vegan noodles that are perfect for a quick family dinner on a busy weeknight. Note: Want to add protein? Try my authentic chicken or beef versions, both of which use my mother’s homemade pad…

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Thai Iced Tea Recipe | Cha Yen

Thai iced teaalso known as Cha yen is a sweet and creamy iced tea made with brewed Thai tea leaves, sweetened condensed milk and evaporated milk. This refreshing drink is famous for its vibrant orange colour and rich, smooth, sweet flavour. Perfect for a hot summer day and can be easily prepared at home. This…

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Sweet Thai chili wings garnished with sesame seeds and green onions.

Sweet Thai Chili Wings Recipe

This sweet Thai chili wings recipe makes the ultimate appetizer for any gathering—crispy bites coated in an irresistibly spicy, sticky sauce. Super easy to make and so delicious, thanks to a simple tempura flour batter that gives you the crispiest chicken ever! Quick tip: Take these to the next level by dipping them in Thai…

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