Learn how to make homemade Thai tapioca dumplings with this easy saku sai moo recipe. In my family, we always use a savory pork filling with crunchy peanuts, because that’s how they taste best! Thai tapioca dumplings are a chewy snack made from tapioca pearls and filled with ground pork, peanuts, sweet radishand seasonings. They…
Make a delicious Thai winter melon curry with chicken simmered in a rich red curry coconut milk sauce. It’s a healthy gluten-free recipe that’s ready in 30 minutes and easy to adjust to your spice level. You’ll love how easy this recipe is! If you’ve made my kabocha or pumpkin curry before, this follows almost…
This post may contain affiliate links. Please read my privacy policy. Looking for a Thai squid recipe that’s full of flavor? Try Thai basil squid, a perfect spicy squid recipe Thai style. It’s easy to make and bursting with delicious, bold flavors! Thai Basil Squid If you’re looking to spice up your meals with some…
What is “rice washing” in cocktail making? I first learned about this technique from Cook’s Illustratedand basically, shaking the alcohol with raw white rice ends up producing a smoother cocktail! How does it work? The starch that comes out of the raw rice during the shaking (the same stuff that make the water cloudy when…
What are “tossed noodles” in Thai cuisine? When it comes to Thai noodles, most of them would be classified either as noodle stir fries, noodle soups, or noodles with sauce poured on top. But tossed noodles, or guay tiew klook In Thai, Are Relatively New on the Thai Culinary Scene, But the Hve Taken Social…
Published: Jan 18, 2025 · Modified: Feb 3, 2025 by Pailin Chongchitnant · This post may contain affiliate links Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It’s one of my favourite ways to eat curry (might even be my actual fave)….
The Sweet Sweetness is an important part of Thai cuisine because it is used to balance the salty, acidic, and spicy elements of our dishes. Many Thai restaurants overseas overly sweeten their foods in the attempt to please the Western palate, so don’t use that as a guide. Your Thai food should never be cloyingly…
This easy Thai chicken and pumpkin stir-fry is ready in just 30 minutes and tastes just like something you’d order at a Thai restaurant. It’s full of flavor from a savory-sweet sauce and fresh basil, and it’s healthy too! Got extra pumpkin? You’ll also love this pumpkin curry and my favorite kabocha squash curry. What…
Published: Feb 20, 2025 · Modified: Mar 13, 2025 by Pailin Chongchitnant · This post may contain affiliate links Though I am calling this vegan pad thaithis isn’t just a veganized version that I made up. It’s a real Thai dish that I grew up eating called pad mee kratand when I was thinking about…
Thinly slice the garlic crosswise as evenly as possible. I recommend using a mandolin for this, if you have one, as even slices will be tremendously helpful when you fry them. Aim for a thickness of around 1-1.5 mm thick. Spread the sliced garlic out on a plate to let them dry while you prep…
