in karachi where a biryani craze boomed after the creation of pakistan the dish s subtle differences inspire devotion photo afp

a spicy recipe for delectable debate

KARACHI: Eying each other across a stream of traffic, rival biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites and divides South Asian appetites. Both sell a niche version of the dish, steeped in the same vats, with matching prices and trophies commending their quality. But in Karachi,…

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The TasteAtlas list has served up some well-earned recognition for Indian cuisine

Six Indian cities make it to TasteAtlas’s list of 100 Best Food Cities in the World; how culture and climate shape flavour | Food-wine News

Forget plated microgreens and foams — sometimes, true culinary greatness lies in a paper plate of street-side chaat or a steel tiffin stacked with home-cooked delight. The latest Tas n’t allowed list has served up some well-earned recognition for Indian cuisine, placing six Indian cities on its coveted list of the 100 Best Food Cities…

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