Kai tod are hands down THE BEST Thai fried chicken wings you’ll ever taste! These crispy and juicy wings are bathed in a Thai-style marinade that turns them into an absolute crowd-pleaser. Ever get those late-night food cravings? This fried chicken recipe is just what you need! It’s great as an appetizer or a quick…
Thai fried wonton recipehands down, THE BEST kiew tod you’ll ever make at home. These crispy snacks are incredibly easy to make once you get the hang of folding them. They’re so crunchy and irresistibly delicious! Pair these with my spicy wonton dipping sauce for a taste of classic Thai street food at home. If…
This is the best Thai calamari recipe, easy to make with a light and crispy batter. Serve pla muk tod as a snack or appetizer with your favorite dipping sauce! Tip: Try one of my other squid recipes later! My family loves yum pla muka refreshing salad, and grilled squid is perfect for a summer…
This Thai fried mussels recipe with egg, or hoi tod, brings together juicy seafood and fresh bean sprouts in a crispy omelette. It’s ideal for a quick meal or light side dish, easy to make, and full of flavor! This Asian mussels recipe is the latest in my collection of seafood recipesand it’s got my…
This Thai fried chicken knuckles recipe is easy to make and perfect for lovers of crispy snacks. En kor gai tod is a favorite street food in Thailand that can be enjoyed on its own, paired with a dipping sauce for kids, or accompanied by a cold beer for adults. If you like crispy chicken…
