Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely delicious starter or side! You can easily control the heat, if you don’t like your food too spicy. (gluten-free, soy-free, and nut-free options) Chicken majestic is pretty popular in restaurants…
Long beans stir-fry recipe is a quick and easy weeknight dinner that’s both healthy and delicious. Ready in less than 20 minutes, it’s better than takeout with a mix of crunchy yard long beans tossed in a savory stir-fry sauce. Serve it with steamed jasmine rice on your busy evenings. Here are some of my…
Skip the take out & make your favourite noodle dish at home! This vegetarian recipe features Soba Noodleswhich are a thin Japanese noodle made from buckwheat flour. The buckwheat flour yields a nutty flavour & a perfectly chewy texture. You can find them in the international section of most major grocery stores. If you aren’t…
From birthday parties to everyday bentos, inari sushi is a comforting classic with seasoned tofu pouches filled with tangy sushi rice. This recipe shows you how to make traditional Japanese sushi at home. Recipe Video Sweet, savory, and endlessly satisfying, こちゃんここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここ� is a beloved Japanese dish made by stuffing vinegared rice into pockets of seasoned…
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucumber salad and creamy sauce. It’s a big bowl of YUM! We can’t…
A crowd-pleasing little appetizer: chewy, flavor-potent cubes of pressed tofu (dougan) brined with Chinese herbs, spices, and oolong tea leaves. Makes a great holiday gift. I love making a batch of this tea-brined tofu and keeping it in the fridge. It lasts for up to two weeks, and the longer you let the tofu sit,…
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
Marry me tofu bake is like a high protein plant-based lasagna style bake. Tofu, creamy smoky sauce, spinach sun-dried tomato tofu ricotta, and no pasta! Lasagna meets tofu parmigiana meets marry me tofu, minus pasta. Easy to make all in one baking dish. Over 20 gm protein! Options for gluten-free, soy-free, and nut-free My husband…
Super delicious gochujang tacos with creamy, crunchy yum sauce slaw are incredibly easy to make without a ton of ingredients. Crispy gochujang tofu, creamy gochujang slaw dressing, sweet spicy maple gochujang drizzle! Triple gochujang! These tacos! They celebrate gochujang in a way you’ve never experienced! Crispy gochujang tofu! Creamy gochujang sauce for the slaw and…
This crispy fried egg tofu recipe is gluten-free, easy to make, and ready in 20 minutes using just 5 ingredients. The soft egg tofu turns perfectly golden and crisp on the outside while staying creamy inside—an ideal snack or side for pairing with your favorite dipping sauce! Tip: If you love tofu, try my popular…
