Instructions Step 1 To a large skillet over medium-high heat, add 2 tablespoons of the oil. When it’s hot and shimmering, add the shrimp, both bell peppers, and onion and cook, stirring frequently, until the shrimp is light pink and the vegetables are softened, about 5 minutes. Remove from the heat and set aside. Step…
Main ingredients Basmati rice, Ghee, Bay leaves, Fennel seeds, Green chillies, Onions, Tomato, Red chilli powder, Coriander powder, Garam masala powder, Turmeric powder, Fresh mint leaves, Fresh coriander leaves, French beans, Carrot, Potato, Coconut milk, Bread croutons, Fried cashewnuts Cuisine Tamil Nadu Course Rice Prep time 35-40 minutes Cook time 30-35 minutes Serve 4 Taste…
Doce de Tomate, or Tomato Jam, is perfect for those with a sweet tooth and appetite for unique flavor profiles. Combining savory tomatoes with sugary sweetness makes for a delicious tasting spread perfect for just about any occasion. It is very easy to make and can be made quickly and stored away for anytime…
Pollo al Chilindrón is a Basque-style chicken and peppers recipe. It’s bone-in chicken braised in smoked paprika-spiked tomato sauce for a rustic, homey, one-pan dish that’s delicious, budget-friendly, and easy. Photo Credits: Mark Beahm I’ve been making this braised chicken and peppers recipe since my student days, back when I lived in a tiny studio…
If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
For this recipe, I combine fresh Za’atar (oregano and thyme) with dried Za’atar, rich umami roast Tomatoes – almost sun-dried but juicier and more vibrant, along with Shallots, Garlic, and Olive Oil. Al dente Spaghetti is finished in a thick, purée-like sauce, which is gently thinned with starchy Pasta water until it glistens beautifully around…
The time for the best tomatoes has finally come. The thick and fat are Ochsenherz tomatoes on the market stalls. Such a tomato can easily weigh 400 g. I like this kind of favorite, especially because it is so meaty. Perfect for a quick Summer pasta. Of course, the temptation is obvious that you simply…
Helene dsouza A French savory tart with tuna, tomato, and Dijon mustard. Subtle herb flavors transport you to the Mediterranean French coast. Total Time: 1 hour hour 10 minutes minutes Prep Time: 30 minutes minutes Cook Time: 40 minutes minutes RECIPE Tuna and Tomato come together in this savory French tart recipe. My mother has…
Authentic Greek Scrambled eggs known as strapatsada or kagianas, are made with tomatoes and onions, served with crumbled feta and fresh herbs, perfect for breakfast, brunch, or a light supper. As I’ve mentioned beforefor Greeks, eggs are more of a night food than a breakfast food. The largest meal of the day is a late…
If you could sum up Italian cuisine in just three ingredients, they would definitely be tomatoes, garlic, and extra virgin olive oil. Well, this delicious summer soup recipe firmly embraces these elements. It’s a real celebration of Italian gastronomic traditions that every home cook here in Italy knows how to make. This Italian fresh tomato…
