4.4k When the weekend arrives we all start to think about options to serve at home or to take to friend’s homes. This Baked Brie with Cherry Tomato Jam is wonderful. The melted cheese with the sweet jam is an extraordinary combination. The result is delicious and you can make the jam ahead of time,…
This Spanish tomato salad, known as pipirrana, is one of Spain’s most popular summer dishes. It’s filled with flavors, easy to make, and done in 30 minutes. Serve it as a starter or even as a main course, next to a crunchy baguette. Either way, it’s the kind of food that will fill you with…
These flavor-packed Cilantro mint lime chutney marinated beans on crunchy tostadas with sweet maple lime sauce and cooling yogurt, are an Indian fusion dish that’s a perfect starter, snack, or even entree! ! (Options for soy-free nut-free gluten-free) These no-cook tostadas use canned beans, prepared tostadas, and lots of delicious sauces – no cooking needed!…
Instructions Step 1 Position a rack in the center of the oven and preheat to 375°F. Place a wire rack over a large rimmed baking sheet. Season the tomato slices on both sides with 1 tablespoon of salt and arrange in a single layer on the rack. Set aside until the tomatoes have released excess…
Here’s a bit of life lately including a tomato-themed dinner at Veritas and a nature hike we took with Birch. Supper Series at Veritas Veritas is one of my favorite vineyards in town because they do so many fun events. From Starry Nights concerts to the Veritas Illuminated winter lights tours to the Supper Series…
I put this sun dried tomato topping on almost everything! Photo Credits: Mark Beahm To be honest, I’m not entirely sure what to call this sun dried tomato recipe. It’s definitely a condiment, but not quite a salsa. You could call it a sun dried tomato spread, but it’s not really creamy. I developed it…
This tomato dip is slow-roasted with garlic, olive oil, and plenty of fresh herbs. It’s simple and savory with a rustic, chunky texture perfect for spreading on crostini or toasted bread. This isn’t your run-of-the-mill tomato dip. There’s no cream cheese, no beans, or even almonds like in my sun-dried tomato pesto—just juicy, ripe tomatoes…
Main ingredients Chicken thighs, Turmeric powder, Ginger, Garlic, Fresh red chillies, Shallots, Tomato, Oil, Galangal, Kaffir lime leaves, Lemongrass stalk, Bay leaves, Cumin powder, Dark soy sauce, Fried onions Cuisine Indonesian Course Main course chicken Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients…
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Sardine Balls in Tomato Sauce is one of our favorite ways to enjoy fresh sardines, which are cheap and in abundance in Morocco….
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread. Key to zaalouk’s great flavor…
