Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce and creamy, cool burrata. The velvety sauce comes together with pureed Sun Gold tomatoes, butter, and Parmesan for a velvety mouthfeel without the heaviness of cream. While any long pasta will work, seek out bronze-cut spaghetti — it has a rougher,…
When fresh summer produce like peppers, zucchini, and eggplants are in season, my favorite way to feature them is by making a big pan of pisto, a simple Spanish vegetable stew. Photo Credits: Mark Beahm This is a dish where I take a light hand with the seasoning, keeping the focus on the flavors of…
This Tomato Garlic Confit Caprese Pasta Salad is everything you love about a classic Caprese salad made even better! Featuring juicy tomato and garlic confit baked to perfection, creamy mozzarella, and fragrant fresh basil leaves, it’s elevated crispy prosciutto, meaning every bite is out of this world delicious. The perfect summery side dish for picnics,…
This no cook tomato sauce is made with just four ingredients and is full of flavour. One of the easiest and most delicious pastas you can make during summer, and it’s ready by the time your pasta is finished cooking! This pasta is essentially summer in a bowl. It’s your go-to when it’s too hot…
Fake tripe translates as ‘fake tripe’ and is a wonderfully delicious cucina povera recipe made with strips of omelette served in a delicious, veggie-packed tomato sauce with garlic and sage. Trippa finta is a humble and delicious cucina povera recipe which mimics the look and texture of tripe using nothing more than strips of omelette….
Click the stars to rate! Prep time: 10 minutes minutes Cook time: 30 minutes minutes Jump to Recipe I’m sharing with you today my summer favorite: a Cherry Tomato tart Tatin! This super easy recipe is one I love to make when cherry tomatoes are at their sweetest. It’s perfect for a light lunch, a…
📋 Ingredient Notes To make this COOKING RECIPE you’ll need the following ingredients: Meat: Veal will be more tender because it’s younger. Beef chuck is widely recommended for its tenderness when slow-cooked. 👉 See 💭FAQs for more cuts you can use in this recipe. Wine: I recommend using white wine because red wine has tannins…
Air Fryer Recipes, Main Course Sharing is caring! Mediterranean Chicken Skewers Mediterranean Chicken Skewers with Zucchini & a Tomato Salad Air Fried Zucchini (Roasted) Fresh Tomato Salad Mediterranean Chicken Skewers Watch the Video: Mediterranean Chicken Skewers (Air Fryer) with Tomato Feta Salad and Zucchini These juicy Mediterranean chicken skewers are marinated in a bold balsamic…
Instructions Step 1 To a large skillet over medium-high heat, add 2 tablespoons of the oil. When it’s hot and shimmering, add the shrimp, both bell peppers, and onion and cook, stirring frequently, until the shrimp is light pink and the vegetables are softened, about 5 minutes. Remove from the heat and set aside. Step…
Main ingredients Basmati rice, Ghee, Bay leaves, Fennel seeds, Green chillies, Onions, Tomato, Red chilli powder, Coriander powder, Garam masala powder, Turmeric powder, Fresh mint leaves, Fresh coriander leaves, French beans, Carrot, Potato, Coconut milk, Bread croutons, Fried cashewnuts Cuisine Tamil Nadu Course Rice Prep time 35-40 minutes Cook time 30-35 minutes Serve 4 Taste…
