Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
Umami-packed puttanesca sauce pairs beautifully with hearty butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full of flavor. Gluten-free Nutfree soyfree I loved the incredible sauce that I made with my whoresque barleyso I decided to add some butter beans to it to make it into a one-pot bean dish. This…
Main ingredients Prawns, Onions, Ginger-garlic-green chilli-coriander leaf paste, Tomato, Coriander powder, Cumin powder, Garam masala powder, Red chilli powder, Potatoes, Dry breadcrumbs, Fresh coriander leaves, Rice flour Cuisine Goan Course Snacks and starters Prep time 30-35 minutes Cook time 25-30 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian Ingredients 1½ cups…
Easy Tomato and Egg Stir-Fry is an ultimate Chinese comfort food. Have you ever made tomato and egg stir-fry? It has been one of the go-to recipes for every Chinese (as we say). You will love the simplicity, comfort and nutritions of tomato and egg pairing. It can be a quick meal, served with rice…
A fully loaded, flavor packed, protein rich summer spinach salad with an umami-packed crisp chickpea hemp seed olive crumble, nutrient dense greens, and creamy, vibrant tahini lemon dressing. A perfect hot weather dinner. (23g protein and 15g fiber per serving, (gluten-free, soy-free, nut-free, high protein) This is a fantastically hearty summer spinach salad. It has…
This Chinese tomato egg recipe is an easy stir-fry that’s perfect for breakfast or lunch. It’s a tasty dish that’s quick to make and pairs beautifully with steamed rice. Simple ingredients, big flavor—this is a meal you’ll keep coming back to! Tip: If you enjoy this egg recipe, you’ll also love kaikaku, steamed egg with…
