Main ingredients Brown eggs, Olive oil, Onion, Garlic, Tomatoes, Red capsicum, Cumin powder, Paprika, Crushed black peppercorns, Fresh coriander leaves, Castor sugar, Sourdough bread Cusine African Course Snack Prep time 5-10 minutes Cook time 15-20 minutes Serve 1 Taste Savoury Level of cooking Easy Others Non vegetarian Ingredient 3 brown eggs 2 tablespoons olive oil…
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
There’s something about this dish that feels fancy — but don’t be fooled. This Creamy Garlic Shrimp Capellini is simple enough for a weeknight dinner and delicious enough to impress guests. Shrimp gets quickly seared with garlic, then simmered in a rich, velvety sauce of wine, stock, and cream. We finish it off with peppery…
Baked tomatoes with cheese is a delightful appetizer taught to me by my Italian friends, Pins and Mario Santacrosse. This easy and cheesy dish consists of sliced tomatoes topped with mozzarella cheese, resulting in a mouthwatering treat. To begin, we create a simple sauce using fresh garlic, parsley, and olive oil. This flavorful mixture is…
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the test kitchen! Just 9 ingredients…
Chilled soy milk noodles in a nutty, creamy broth, topped with ume plum vinegar-pickled tomatoes, fresh julienned cucumber, and crispy rice. Lately I’ve been craving kongguksu. The broth for this Korean cold noodle dish is made by blending soaked soybeans (and sometimes pine nuts) until creamy, the freshest, savoriest soy milk. it’s a mild dish…
Main ingedients Potatoes, Refined flour, Egg yolk, Black pepper powder, Rice flour, Olive oil, Garlic, Onion, Celery, Carrot, Tinned tomatoes, Vegetable stock, Fresh basil leaves, Fresh cream, Crushed black peppercorns Cuisine Italian Course Soup Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Moderate Others Non vegetarian Ingredients Gnocchi…
A super healthy, colourful and absolutely delicious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a homemade Greek dressing! The perfect side dish for grilled meats or as a light and satisfying vegetarian meal! What is Greek Chickpea Salad Greek Chickpea Salad is a refreshing salad made with chickpeas, cucumbers,…
This Tomato Cucumber Salad with Mint and Feta has a special preparation method that brings out the best of these summer ingredients. And I know there are hundreds of salad variations with tomatoes and cucumbers, but this salad really is unique! PIN Tomato Cucumber Salad with Mint and Feta to try it later! Today I’m…
Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-soaked shores of Greece with this irresistible Baked Feta Pasta recipe! This baked feta pasta dish is a glorious fusion of creamy, tangy feta cheese melting into a bed of juicy, burst cherry tomatoes and perfectly al dente pasta….
