Main ingedients Potatoes, Refined flour, Egg yolk, Black pepper powder, Rice flour, Olive oil, Garlic, Onion, Celery, Carrot, Tinned tomatoes, Vegetable stock, Fresh basil leaves, Fresh cream, Crushed black peppercorns Cuisine Italian Course Soup Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Moderate Others Non vegetarian Ingredients Gnocchi…
A super healthy, colourful and absolutely delicious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a homemade Greek dressing! The perfect side dish for grilled meats or as a light and satisfying vegetarian meal! What is Greek Chickpea Salad Greek Chickpea Salad is a refreshing salad made with chickpeas, cucumbers,…
This Tomato Cucumber Salad with Mint and Feta has a special preparation method that brings out the best of these summer ingredients. And I know there are hundreds of salad variations with tomatoes and cucumbers, but this salad really is unique! PIN Tomato Cucumber Salad with Mint and Feta to try it later! Today I’m…
Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-soaked shores of Greece with this irresistible Baked Feta Pasta recipe! This baked feta pasta dish is a glorious fusion of creamy, tangy feta cheese melting into a bed of juicy, burst cherry tomatoes and perfectly al dente pasta….
Published: Mar 20, 2025 by Tanvi Srivastava 1 Comment This post may contain affiliate links. Rich, buttery, and irresistibly creamy, this restaurant-style butter chicken recipe is pure comfort in every bite. Tender, juicy chicken coated in a silky smooth makhani sauce (made the authentic way with fresh tomatoes) make it the kind of dish that…
Grilled Shrimp Skewers are loaded with flavor from Chipotle, lime, garlic, and fish rub, and shrimp is quick and easy to cook on the grill! And grilled shrimp is amazing served with a tasty low-carb salsa for a perfect summer meal. PIN the Grilled Shrimp Skewers to try them later! Grilled Shrimp Skewers are so…