Make soft and delicious homemade tortilla wraps in under 30 minutes! This easy flour tortilla recipe is perfect for wraps, tacos, and quesadillas. No yeast, no stress! Craving fresh and soft tortilla wraps? This easy homemade tortilla recipe is all you need! Made with pantry staples like flour, water, oil, and baking powder, these tortillas…
March 29, 2023 • Category: Mexican fusion, Main Dish, Vegan Ramadan Mubarak! I have just returned from two weeks in Mexico, where I divided my time between Mexico city and Mazatlán in the state of Sinaloa. I wanted to take a cooking class in both places; so I joined a WhatsApp foodies group in…
Jicama is a native Mexican root vegetable that’s slightly starchy and round or oval in shape. They have a light brown, papery skin with white flesh on the inside. The root itself can range in size from that of a small apple to as big as about six pounds. In English, this vegetable is also…
The tejocote, known in English as Mexican hawthorn, is a fruit deeply rooted in Mexican holiday traditions. Once a restricted import, this small but significant fruit has become increasingly available in the United States over the past decade, demonstrating its growing popularity beyond Mexico’s borders for Mexicans and Mexican-Americans living in the U.S. If you’ve…
