I like to divide every year in a culinary way – come wintertime we enjoy hearty kale, in spring asparagus and rhubarb, in early summer strawberries, in summer cherries and now it’s plum season and that’s why this is a good time to feature a Traditional German Plum Cake recipe. The national institution that is…
A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they’re grown, and made, as well as their unique flavors! If you ever visited a Korean restaurant or had a Korean friend, you probably would have had some barley tea (Boricha 보리차) and corn tea (Oksusu cha…
Traditional German Christmas Cookies The Traditional German Christmas Cookies are offering a large selection of recipes, and all with quite a story. Some cookies are easier to prepare than others. Butter, eggs, flour, sugar, spices, and a variety of nuts are basic ingredients. The baking goods have a few things in common which are the…
Advertisements This Apple Cake Vienna Style – is after a traditional recipe from Germany – it might become your favorite German apple cake. The cake consists of layers and a delicious apple filling. Such a cake you would find in the Cafes of Germany. Serve with a dot of whipped cream. Happy Baking! Ingredients Apple…
Feteer Meshaltet, also known as Egyptian layered pie, is a rich and flaky pastry that dates back to ancient Egypt. This dish was originally made as an offering to the gods, but it has now become a beloved part of Egyptian cuisine, enjoyed during special occasions and family gatherings. The flavor of Feteer Meshaltet is…
