Halloween is already a nostalgia-fueled holiday—bringing you back to the days of trick-or-treating, crafting last-minute costumes, and piling on the couch to watch classic movies. But this season, Hershey’s is tugging at the heartstrings even more. As part of its big “Hersheyween” rollout, the brand just dropped several new and returning seasonal favorites, from Kit…
There’s hardly a time when a crowd-pleasing, cool dip doesn’t sound like a good idea, and perhaps that is why certain Southern specialties remain mainstays no matter the season or occasion. One such widely popular and longtime loved—since its conception more than 70 years ago, actually—is Texas Caviar, known to many as Cowboy Caviar. Yet,…
It’s Couscous Day! Couscous tikkis for a cripsy tiffin-time snack Now for the never-ending internet applause pasta enjoys and for all the fiber-first lists quinoa finds itself at the top of, couscous definitely appears to be an overlooked cousin in this regard. Essentially, couscous is a type of pasta, made of semolina. Perfect for salads,…
Create a flavorful, protein-packed quinoa fried rice in minutes. This quick, gluten-free recipe combines colorful veggies, scrambled eggs, and a savory sauce for a nutritious twist on a classic dish. Quinoa fried rice is a creative and healthy twist on the traditional fried rice dish, substituting quinoa for white rice. Rice holds a special place…
Storing Your homemade Mediterranean chicken seasoning is good for a few months in a jar if you store it properly. Keep the spice blend away from direct sunlight and humidity (especially humidity!). If you live in a cold or hot and dry environment (EU, northern America, Dubai) you can keep the seasoning on a pantry…
