Creamy Udon Pasta with Umami Butter Recipe
This cozy udon dish falls somewhere between creamy carbonara and silky buttered pasta. Anchovies and reserved anchovy oil infuse a simple butter sauce with umami — the coveted “fifth taste.” White miso and nutty Parmigiano-Reggiano round out the savory notes with a hint of sweetness. The sauce comes together when the noodles’ starchy cooking water…