Shrimp yaki udon recipe
This one-pan stir-fry is ready in minutes thanks to quick-cooking shrimp and vegetables, plus thawed frozen udon noodles. A glossy soy, oyster, and mirin mixture coats everything just enough to make sure it flavors all the ingredients without them getting oversauced. Everything can be prepped ahead, including mixing the sauce, thawing the noodles, and chopping…
