
Chocolate Ganache: The Ultimate Guide
Ganache is a silky-smooth, glossy, and incredibly chocolatey cream made from just chocolate and heavy cream. A true pâtisserie classic, it’s perfect for truffles, cakes, cupcakes, and desserts! In this post, you’ll learn everything you need to know about ganache, including a simple base recipe that works with any type of chocolate. Jump to: Chocolate…