Organic Ingredients, serves 4 Steak 2 Grass Fed Steaks, any kind will do, I’m using New York Strip (approx. 300grams per piece) Celtic Sea Salt Cracked Black Pepper 2 Tbsps. Extra Virgin Olive Oil Cheesy Saffron Polenta 1 Cup Yellow Corn Ground Polenta 1/2 Tsp. Celtic Sea Salt 2 Cups Chicken Stock or Water 2…
Organic Ingredients, serves 4 1.5 Lbs. Grass Fed Top Sirloin Steak 500 Grams Cremini or Brown Mushrooms 1 Cup Beef Broth 3/4 Cup Heavy Cream 1/2 Cup Sour Cream 2 Garlic Cloves, peeled & minced or crushed in a pestle & mortar 1 Tbsp. All Purpose unbleached White Flour 1 Tbsp. Dijon Mustard 1 Tbsp….
These five ingredient nutrient dense, delicious Cookies are simply magic. Superfoods Walnuts and Egg Yolks are blended in a food processor with Coconut Sugar and Vanilla Extract then shaped into Cookies, topped with good quality Cocoa Nibs and baked to perfection. They couldn’t be easier to make and they’re loaded with healthy fats, protein, fiber…
Simplicity at its best. Fresh fish, white beans, garden herbs and just a few ingredients make this stand out weeknight dinner. Branzino Fillets, seasoned simply with Salt & Pepper are pan seared in just a few minutes to crispy, flavorful perfection. White Beans are warmed stove top, with sautéed Shallots, fresh Garlic and Lemon with…
This magnificent recipe comes together swimmingly, in no time, and is baked in one pan. A weeknight dinner extraordinaire. Thinly sliced Potatoes are roasted first, and the robust and succulent Halibut is added towards the end. The flavorful, bright and zesty sauce is made with Tomatoes, Red Chili, Cilantro, Garlic and Lemon with toasted Coriander…
Organic Ingredients, for a 4.5” x 8.5” loaf cake 4 Carrots, peeled & cut into quarters 2 Cups Fine Almond Flour 2 Eggs 1/2 Cup Extra Virgin Olive Oil 1/2 Cup Coconut Sugar 1 Cup Walnuts 1 Tbsp. Vanilla Extract 1 Tsp. heaped Ground Cinnamon Powder 1 Tsp. heaped Ground Ginger Powder 1/4 Tsp. Ground…
For this recipe, I combine fresh Za’atar (oregano and thyme) with dried Za’atar, rich umami roast Tomatoes – almost sun-dried but juicier and more vibrant, along with Shallots, Garlic, and Olive Oil. Al dente Spaghetti is finished in a thick, purée-like sauce, which is gently thinned with starchy Pasta water until it glistens beautifully around…
Organic Ingredients, makes 10-12 Rolls 4 Sheets Filo Pastry 150 grams Baby Spinach 150 grams Feta Cheese, crumbled 1 Egg 2 Cloves Garlic, peeled & crushed or minced 4 Spring Onions, chop off the dark green tops and discard. Finely dice white and light green parts A handful of Thyme Sprigs, remove leaves from stems…
Organic Ingredients, serves 4 Method Place the Spinach and half a teaspoon of Salt in a large stainless steel pot (like one you’d boil spaghetti in) on high heat. If you don’t have a large enough pot to fit all the Spinach do this in two batches. Cover and cook for 2 minutes. Remove cover…
Organic Ingredients, serves 3 Lemon Dipping Sauce 1 Lemon 1/4 Cup Olive Oil 1 TSP. Dijon Mustard 1/4 Tsp. Celtic Sea Salt Mint Sauce Method You’ll need your artichokes, I can fit three in my steamer basket, a pot to fit the basket in with a cover. Fill the pot with 3-4 inches of water…
