For this recipe, I combine fresh Za’atar (oregano and thyme) with dried Za’atar, rich umami roast Tomatoes – almost sun-dried but juicier and more vibrant, along with Shallots, Garlic, and Olive Oil. Al dente Spaghetti is finished in a thick, purée-like sauce, which is gently thinned with starchy Pasta water until it glistens beautifully around…
Organic Ingredients, makes 10-12 Rolls 4 Sheets Filo Pastry 150 grams Baby Spinach 150 grams Feta Cheese, crumbled 1 Egg 2 Cloves Garlic, peeled & crushed or minced 4 Spring Onions, chop off the dark green tops and discard. Finely dice white and light green parts A handful of Thyme Sprigs, remove leaves from stems…
Organic Ingredients, serves 4 Method Place the Spinach and half a teaspoon of Salt in a large stainless steel pot (like one you’d boil spaghetti in) on high heat. If you don’t have a large enough pot to fit all the Spinach do this in two batches. Cover and cook for 2 minutes. Remove cover…
Organic Ingredients, serves 3 Lemon Dipping Sauce 1 Lemon 1/4 Cup Olive Oil 1 TSP. Dijon Mustard 1/4 Tsp. Celtic Sea Salt Mint Sauce Method You’ll need your artichokes, I can fit three in my steamer basket, a pot to fit the basket in with a cover. Fill the pot with 3-4 inches of water…
Organic Ingredients, serves 2 2 Fillets Red Snapper, skin on – approx. 6-8oz. each 2 Tbsps. Olive Oil Salt & Black Pepper, to taste 1 Tbsp. Butter 1/2 a Lemon Juice 1 TSP. Dijon Mustard Pat Fish Fillets down with paper towels to dry them, season well with Salt & Black Pepper. Start with a…
Organic Ingredients, serves 2 1 x 8oz. Packet Halloumi Cheese 1/2 Tsp. Olive Oil for cooking 1 Baguette 1 Tbsp. Za’atar mixed with 2 Tbsps. Olive Oil Veggie Platter 1 Heirloom Tomato 2 Persian Cucumbers 10 Mint Leaves 1/2 Cup Greek Olives 1 Vine Cherry Tomatoes Sea Salt, to taste Method Slice Halloumi into approximately…
Organic Ingredients, serves 4 Method To prepare your spice rub, remove Cardamom seeds from pods by lightly crushing pod with a heavy pestle and removing seeds. Discard Pods. Toast Cardamom Seeds, Coriander Seeds and Cumin Seeds stove top in a small pan for a minute or so. Transfer to a mortar. Add Black Peppercorns and…
