For Tandoori Masala 1 Heped TSP Degi Red Chilli Powder, Laying Red Chilli Powder 2 tsp coriander powder, coriander powder 1 tsp dry mango powder, mango powder ½ tsp garam masala, garam masala ½ tsp cumin powder, cumin powder For Ginger Green Chilli Paste 4-5 no. Green chillies (less spicy & chopped) हरी मिर्च 2…
Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this has a unique flavour. This tangy, probiotic-rich drink is especially made for Holi and during winter months, which gives you a refreshing…
For Ginger Garlic Paste 2 no. Garlic Cloves, Chopped, Garlic 1 inch Ginger, peeled & sliced, अदरक 4 no. Green chillies, less spicy & roughly chopped, हरी मिर्च For Roasting 2 tbsp coriander seeds, coriander seeds For Batter 2 cups Gram flour, बेसन 4 tsp carom seeds, celery ½ tsp degi red chilli power, red…
