Crisp, salty, and packed with umami, Japanese pickled vegetables bring a burst of contrasting colors, textures, and tastes. Known as tsukemono (漬物) in Japanese cuisine, these aren’t just condiments; they’re an essential part of every Japanese meal. They cleanse the palate, preserve produce, and sneak in big flavor with minimal effort. From the light crunch…
This recipe for Pennywort Soup (Vegetable Soup) is light and healthy and so easy to make. Nutrient-rich pennywort greens and juicy shrimp are cooked in a seasoned stock to make a hearty soup. This delicious soup is the perfect addition to any family meal. As you may know, most Vietnamese meals include a soup dish….
Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so slightly sweet. Korean Vegetable Broth Recipe Koreans love making stews and soups using different broths and most commonly anchovy stock, meat stock and seafood stock has been used….
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
Vegetable casserole recipes that actually taste amazing and don’t take hours to prep. These cozy ideas work for weeknights, potlucks, or when the fridge is full of produce that needs using. Find out how to turn simple vegetables into satisfying oven-ovenbaked meals. A comforting zucchini casserole that’s anything but plain. This quick French-inspired bake turns…
Chinese Vegetable Soup is easy to make at home. In order to make a vegetable soup flavorful, I stir fry the vegetables first and get some char on them. Also, I add one teaspoon mushroom seasoning (“the secret seasoning”) to enhance the flavor. Enjoy! Here’s my other Chinese vegetable and tofu soup recipe:• Chinese Vegetable…
