Chahatt Khanna recently spoke about her diet and lifestyle habits, mentioning that she predominantly follows a vegetarian meal plan, and doesn’t even include dairy except ghee. “Mainly, I am a vegetarian. Predominantly a vegetarian. I do take eggs when there is nothing else available. I have travelled to certain places where people don’t know vegetarian…
March 29, 2023 • Category: Mexican fusion, Main Dish, Vegan Ramadan Mubarak! I have just returned from two weeks in Mexico, where I divided my time between Mexico city and Mazatlán in the state of Sinaloa. I wanted to take a cooking class in both places; so I joined a WhatsApp foodies group in…
Vegetarian Thai mushroom curry recipe is your go-to for a quick and easy weeknight dinner. It’s full of healthy vegetables swimming in a spicy and creamy red coconut curry sauce, a dream dish for any home cook. Serve it with jasmine rice to catch every drop of that irresistible sauce, so good! Thai red curry…
These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe,…
These Spanish poor man’s eggs in onion sauce, known as huevos atados de Alcaracejos, are one of Spain’s best-kept egg recipes. We’re talking a ton of great flavors, basic ingredients, and all done in about 45 minutes. Serve them next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To…
This Mediterranean orzo salad is possibly the best pasta salad I have ever tasted. It’s filled with flavors, super easy to make, and done in under 30 minutes. Serve it as a starter or even as a main course. As it certainly has enough protein. To make this recipe, I used orzo. Which is a…
These crispy white bean & zucchini fritters truly showcase how incredible zucchini is. They’re filled with flavors, super easy to make, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. I served these fritters next to a…
This vegetarian pad Thai vegetables recipe comes together in just 20 minutes and tastes way better than takeout. Enjoy easy, healthy vegan noodles that are perfect for a quick family dinner on a busy weeknight. Note: Want to add protein? Try my authentic chicken or beef versions, both of which use my mother’s homemade pad…
This creamy chickpea pesto salad is what healthy and delicious food is all about. We’re talking a ton of great flavors, simple heart-healthy ingredients, and all done in about 10 minutes. Serve it as a starter or even as a main course, as it certainly has enough protein. To make this recipe, I used canned…
Nothing says summer like potato salad, and this “no mayo” creamy potato salad is no exception. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 30 minutes. Serve it as a side dish next to some pan-grilled fish for a healthy and delicious meal. To make this recipe, I used…
