November 30, 2024 by Sarah Mir · Updated July 17, 2025 Richly flavored, hearty, dhaba style Palak Paneer with the right amount of zing for every day eating and entertaining alike. Growing up Palak Paneer was always a ‘shadi’ or wedding dish. Now this is not because there is any religious or cultural significance to…
We’ve done a lot of bean dishes here on Spain on a Fork, and these butter beans in paprika sauce might just be the best one yet. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes using just one pan. To make this dish I used jarred…
Stacked high with tender roasted eggplant, zucchini, and bell peppers, slathered with creamy ricotta and basil pesto, and finished with peppery arugula, this easy vegetable sandwich recipe is a true celebration of summer. Photo Credits: Bella Karragunis When summer produce is at its peak, we crave meals that feel effortless but still pack a punch,…
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Pureed Vegetable Soup is popular in many parts of the world and Morocco is no exception. This version, taught to me by my mother-in-law,…
Crispy gnocchi with jammy cherry tomato sauce is a 30-minute, skillet dinner recipe packed with pan-seared gnocchi, juicy tomatoes, and roasted red peppers, then topped with fresh basil and Parmesan. Photo Credits: Mark Beahm This one-pan weeknight dinner comes together in just 30 minutes, and celebrates simplicity in all the best ways. Cherry tomatoes, roasted…
Click the stars to rate! Prep time: 10 minutes minutes Cook time: 55 minutes minutes Jump to Recipe Looking for a fresh and simple summer quiche? This zucchini feta quiche is light, original, and super easy to make – no pre-cooking needed! I found the spiral zucchini idea on Pinterest and instantly loved how clever…
In this beautifully simple butter lettuce salad, tender leaves tangle with tangy, tarragon-infused vinaigrette. Sliced radishes add color and crunch, and salty shaved Parmesan adds an elegant touch. Photo Credits: Mark Beahm Can a salad be gorgeous? I think this one comes close. Made with petal-like leaves of tender butter lettuce and adorned with paper-thin…
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Bessara (or bissara) is a delicious, satisfying pureed fava bean dip or soup that’s popular street food as well as humble family fare….
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread. Key to zaalouk’s great flavor…
When fresh summer produce like peppers, zucchini, and eggplants are in season, my favorite way to feature them is by making a big pan of pisto, a simple Spanish vegetable stew. Photo Credits: Mark Beahm This is a dish where I take a light hand with the seasoning, keeping the focus on the flavors of…
