Vegan chef Makini Howell shared that she made a vegan bacon vinaigrette for Stevie Wonder. Howell served her Bacon-ish Vinaigrette while on tour as Wonder’s private chef. She recommends a smoky tofu to replicate the comforting bacon flavor in every bite. A good vinaigrette is a versatile salad dressing, not too heavy and not at…
Be the first to rate & review! This chopped salad is a crisp, colorful mix of veggies. It’s tossed with a zesty homemade vinaigrette while chickpeas bring on the plant-based protein and fiber. Everything is chopped small for the perfect forkful every time. Published on August 30, 2025
This is the definition of a simple but delicious salad. Baby arugula, shaved brussels sprouts, and thinly sliced radicchio give the salad a chopped-salad texture, allowing you to easily get every ingredient in one bite. The apple cider vinaigrette is sweet and tangy, with a bold apple flavor that coats the layers of bitterness, pepperiness,…
Valerie Bertinelli’s vinaigrette is quick and easy to make with amazing flavor from fresh ginger and toasted sesame seeds. This delightful dressing can be used on roasted vegetables, salads and various healthy EatingWell recipes. While it may require stocking up on some ingredients, they’re versatile enough to be utilized in other recipes. Since interviewing Valerie…
Instructions Step 1 Bring a large pot of salted water to a boil. To a medium bowl, add the vinegar and shallot and set aside. Step 2 Add the asparagus to the boiling water and cook until bright green and just tender, 2–3 minutes. Using tongs, transfer to a bowl of ice water and set…
Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender. Over the years of running my catering business, I’ve made this Basil Vinaigrette more times than I can count. It’s one of those recipes that just works—fresh, bright, super versatile, and crazy easy to make….
