What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red Currants taste tart and a bit bitter and are not…
Main ingredients Refined flour, Baking powder, Melted ghee, Oil, Pav bhaji masala, Red chilli powder, Citric acid, Onion powder, Garlic powder, Dried mint leaves, Black salt, Sambhar masala Cuisine Indian Course Snack Prep time 45-50 minutes Cook time 15-20 minutes Serve Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 cups refined flour (maida)…
This easy Protein Ice Cream comes together with just 4 simple ingredients. Choose from rich chocolate or classic vanilla—both are low in carbs, high in protein, and unbelievably smooth! In case you haven’t noticed, I love keto ice cream. I love making it, I love eating it, and I love sharing recipes for it. And…
When a heatwave hits, you’ll definitely want to eat something chilly. Frozen fruit is a versatile and nutritious option that both tastes delicious and can help cool you down. Whether you’re looking to add more fruit to your diet, find refreshing summer treats, or simply want to make the most of your frozen fruit stash—here’s…
Tired of eggs for breakfast? You don’t have to resort to highly processed baked goods to have a yummy treat in the morning. These almond flour muffins are a delicious option for breakfast, snacks, or dessert. Plus, you can add your favorite mix-ins for a customizable muffin. Most of the time I have eggs, fermented…
A guide to making Cantonese-style baked mooncakes, plus recipes for 6 different fillings. This year I wanted to try my hand at traditional baked mooncakes. Chinese people typically don’t mooncakes at home— they’re more like gifts you buy to give to loved ones over the Mid-Autumn Festival. (They can be expensive, often twenty to thirty…
