These flavor-packed Cilantro mint lime chutney marinated beans on crunchy tostadas with sweet maple lime sauce and cooling yogurt, are an Indian fusion dish that’s a perfect starter, snack, or even entree! ! (Options for soy-free nut-free gluten-free) These no-cook tostadas use canned beans, prepared tostadas, and lots of delicious sauces – no cooking needed!…
Turkish cuisine thrives on simplicity, nourishment, and rich culinary tradition. In the second part of our The Most Essential Ingredients in Turkish Cooking series, we explore the hearty world of grains and legumes. Whether you simmer a pot of lentil soup or serve a fluffy rice pilaf alongside your favorite stew, these most essential ingredients in Turkish…
High protein and fiber. Mix everything right in the pan meal, this Sheet pan roasted veggies and beans with Creamy Lemon Yogurt sauce, has amazing flavor and texture! Wrap it, bowl it, swipe with bread! So good! Gluten-free, options for soyfree, Nutfree This is an easy, refreshing, spring and summer meal that you can put…
These crispy white bean & zucchini fritters truly showcase how incredible zucchini is. They’re filled with flavors, super easy to make, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. I served these fritters next to a…
This creamy dill pickle white bean sandwich is what healthy and delicious food is all about. We’re talking a ton of flavors, simple everyday ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for the best moment in your day. To make…
