Here is another cold tofu recipe that’s easy enough to make any day of the week. It’s called a 凉拌豆腐 (liángbàn dòufu) dish, which means “cold-tossed tofu.” No cooking required, and so much flavor for a tofu dish. It will not disappoint! Tofu Growing in Popularity Tofu has made it into regular grocery stores, and…
These pork and dill dumplings have a very unique herbal and aromatic flavor. We first tried dill dumplings at a Chinese restaurant in Toronto, and we were so surprised to see this familiar herb that’s rarely seen in Chinese cooking in a dumpling filling! If you love dill and have a lot of it (like…
This lemon iced tea is the perfect, refreshing beverage for a party, outdoor event, or just to keep in the fridge! It’s lightly sweetened (but not too sweet). And it has great lemon flavor that’s balanced by an extra ingredient—the juice of a couple sweet clementines! The Search for the Perfect Lemon Iced Tea Me…
This salmon fried rice stretches one salmon fillet into a one-pot dinner for three to four people! It covers all the food groups—starch, vegetable, healthy protein, and aromatics in one very satisfying dish. Fish Fried Rice? Using fish in fried rice is not very common in China. If people have a piece of fish, they…
This frozen mint lemonade is a refreshing summer beverage that I first had on vacation and later had to recreate at home! While I first had it in Central America, I later found out that it is a Middle Eastern drink called Limonana—essentially a mint lemonade that can be served over ice or blended with…
This Chinese-style Zucchini Salad is a no-cook recipe and great way to enjoy summer zucchini! If you’re tired of the same old zucchini bread, zoodles, and grilled zucchini, try this recipe for something different—and tasty! Enjoying Zucchini Raw Zucchini is one of the most popular home-grown vegetables, and yet, most people feel short of recipes…
